Triple Le’bubu｜Layered Smoothie Recipe
Three layers of fruity, flirty sweetness – your cutest icy indulgence.
Triple Le’bubu is more than just a drink. It’s a playful dessert-inspired creation that combines vibrant colors, fun textures, and a character-like personality that instantly brightens your day. Imagine sipping on something that looks like your favorite toy but tastes like a mini dessert party—this drink is all about charm and creativity. Each sip delivers a story, layered with surprises, making it one of the most delightful drinks you’ll ever meet.
The magic begins with the bottom layer: chewy white grape popping boba. These little pearls burst with juicy flavor, creating the first exciting texture that makes the drink interactive and fun. They’re not just an add-on—they’re the foundation of the experience, adding that element of playfulness and chew that sets the tone for the entire drink.
Next comes the creamy middle layer: a Yakult smoothie. Made by blending Yakult syrup with ice, this layer brings tangy sweetness and a silky texture that contrasts beautifully with the chewy boba below. It’s light, refreshing, and nostalgic, giving the drink a balanced center that feels both familiar and comforting. The smoothie layer also acts as the canvas that connects the vibrant base with the bold top, completing the middle harmony of this layered smoothie recipe.
The top layer is where Triple Le’bubu really shines. A slush made with strawberry jam, lychee syrup, and blueberry syrup blended with ice, it bursts with fruity freshness and vivid color. This layer creates a striking contrast of red, pink, and purple tones against the creamy middle, giving the drink its signature look. With the use of flavored syrup for drinks, you can easily customize this slush layer—switch to mango, peach, or passionfruit syrup for a tropical twist, or keep the berry mix for a more classic, juicy finish.
Put together, these three layers create an irresistible combination: chewy, creamy, and icy. Each sip can be enjoyed differently—mix it all together for a symphony of textures, or savor it layer by layer to experience the drink’s evolving personality. That’s the beauty of Triple Le’bubu: no two sips feel exactly the same, and every serving feels like a fun, edible adventure.
Visually, the drink is equally impressive. Served in a clear glass, the three distinct layers create a rainbow-like gradient that instantly draws attention. It’s the kind of drink you want to photograph before sipping, making it perfect for cafés, special events, or anyone looking to add a bit of magic to their menu. The cute and whimsical vibe of the drink connects perfectly with younger audiences or those who love playful aesthetics, while still delivering sophisticated flavor.
From a café or brand perspective, Triple Le’bubu is a smart addition to any menu. It’s simple to make—requiring only a few key ingredients like boba, ice, jam, and flavored syrup for drinks—yet it delivers high visual and experiential value. It’s cost-efficient, easy to prepare, and versatile enough to adapt for seasonal promotions. Imagine a summer mango version, a winter cranberry-apple twist, or even a holiday peppermint berry edition. The possibilities are endless, and the appeal is universal.
For consumers, Triple Le’bubu is more than a drink; it’s an experience. It’s the kind of beverage that makes you smile before even taking a sip. The layers invite curiosity, the textures bring excitement, and the flavors deliver both comfort and refreshment. Whether you’re enjoying it as an afternoon treat, a party centerpiece, or a social media-ready indulgence, it’s a drink designed to spark joy.
In short, Triple Le’bubu is the ultimate layered smoothie recipe—a perfect blend of creativity, flavor, and fun. With its chewy popping boba, creamy Yakult smoothie, and refreshing berry-lychee slush, it transforms ordinary ingredients into something extraordinary. It’s sweet, charming, and irresistibly fun, reminding us that sometimes the best indulgences are the ones that let us play, sip, and smile all at once.
Ingredients
White Grape Popping Boba: 2 tbsp
Yakult Syrup: 60ml
Ice Cubes (for Yakult layer): 1 cup
Strawberry Jam: 20g
Lychee Syrup: 30ml
Blueberry Syrup: 10ml
Ice Cubes (for berry-lychee layer): 1 cup
Mint Leaf (optional garnish)
Directions
Add Popping Boba：
Place white grape popping boba at the bottom of the glass.
Blend Yakult Smoothie：
In a blender, mix 60ml Yakult syrup with 1 cup of ice until smooth. Pour over boba.
Make Berry-Lychee Slush：
Blend 20g strawberry jam, 30ml lychee syrup, 10ml blueberry syrup with 1 cup ice until thick and fluffy.
Layer and Serve：
Gently pour the berry-lychee slush over the Yakult layer. Garnish with mint leaf if desired.
🏷 Tips
Chill your serving glass ahead of time for a longer-lasting slush.
Blend berries with frozen fruits instead of ice for extra richness.
Add a mini spoon for eat-and-drink hybrid experience.
