A fruity mimosa cocktail made with strawberry jam, orange syrup, and sparkling champagne.

Sweet, tangy, and picture-perfect—this hibiscus and yakult iced tea hits all the right notes with a dreamy layered look.

Floral, tangy, and vibrant—Hibiscus Syrup Fruit Tea is your seasonal refresh in every glass.

A dreamy rose milk jelly layered with floral pink and creamy white, topped with petals and pearls.

Layers of blueberry bliss! This parfait brings together creamy yogurt, cookie crumble, and popping boba for a fruity, crunchy, picture-perfect treat.

Sweet mango meets chili heat in this fiesta-ready margarita. Every sip is a bold, tropical burst with a spicy finish.

Inspired by galaxies and pastel tones, this iced taro drink is both refreshing and Insta-ready.

This banana-based high-protein boba shake is blended with icy water and topped with golden popping pearls. It’s the perfect post-gym or daily fuel drink for fitness fans and smoothie lovers.

A fun, garden-inspired Thai milk tea topped with fresh cilantro. This drink combines bold flavor with playful visual appeal—perfect for themed menus and spring parties.

Three pastel-colored milk teas—strawberry, banana, and marshmallow—served chilled and decorated for Easter.

A spring cocktail with sakura, lemon, and gin—topped with bunny ears for maximum charm.

Classic deviled eggs with a spicy mango twist! Soft-boiled egg whites dyed pink and filled with a creamy, tangy, and mildly spicy mango yolk—perfect for spring parties.

A colorful and refreshing layered soda, featuring chewy apple, mango, and cherry blossom jellies, topped with sparkling blue soda for a visually stunning and fun drink. A unicorn-inspired beverage perfect for those who love vibrant colors and playful flavors!

A whimsical and colorful slush, combining the sweetness of strawberry milk tea with the airy lightness of cotton candy, layered beautifully for a magical and creamy treat.

A whimsical and dreamy taro milk tea, blended with fluffy cotton candy milk, topped with colorful ice cream scoops, and sprinkled with playful candy sprinkles for a magical treat.

A modern dessert inspired by Japanese chawanmushi, featuring mango pudding and popping boba.

A playful twist on classic miso soup—this sweet version features Yakult green tea, coconut jelly cubes, and brewed tea leaves, served in a miso bowl. It’s cold, refreshing, and hilariously misleading!

A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.

Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.

A refreshing green tea infused with juicy white grape popping boba, balanced with pure cane sugar, and finished with a creamy, savory-sweet cheese foam for a smooth and indulgent experience.