Mango Oolong Cold Brew Coffee is a summer mango coffee drink made with mango jam, oolong tea, cold brew coffee, and coffee agar jelly. Mango brings a bright tropical sweetness, oolong tea adds a clean tea finish, cold brew coffee creates a smooth coffee layer, and coffee jelly adds a chewy texture.

Honeydew Coffee Latte uses a light green honeydew milk base layered with espresso for a clean, fruit-forward coffee latte. Honeydew Flavor Jam gives the milk a soft melon note, while espresso adds coffee aroma, mild bitterness, and a darker visual layer. The result is a smooth iced latte with a refreshing honeydew finish, designed for bubble tea shops, cafés, and tea brands developing fruit coffee, spring-summer latte, or specialty coffee menus.

Sparkling Grape Cold Brew Coffee combines grape flavor, cold brew coffee, and sparkling water to create a refreshing layered coffee beverage. The balance of fruity notes, smooth coffee, and delicate carbonation, together with its striking purple-to-coffee gradient, makes it an eye-catching addition to café menus, Coffee Soda collections, and seasonal beverage programs.

Passion Fruit Apple Cold Brew combines cold brew coffee, passion fruit syrup, and apple juice to create a refreshing fruit coffee with bright tropical notes and a smooth coffee finish. Perfect for summer café menus, cold brew beverages, and creative fruit coffee recipes.

Blueberry Cream Foam Coffee combines espresso, fresh milk, and silky blueberry cream foam into a refreshing coffee with rich espresso notes, delicate berry sweetness, and a smooth creamy finish. Perfect for cafés, seasonal menus, signature lattes, and creative coffee beverages.

Blueberry Cocoa Latte combines espresso, Cocoa Sauce, Blueberry Flavor Syrup, and fresh milk to create a layered iced latte featuring rich coffee notes, smooth cocoa, and vibrant blueberry flavor. Ideal for cafés, coffee shops, and seasonal beverage menus, this recipe offers a creative twist on a classic latte.

Lychee Earl Grey Iced Tea Recipe pairs fragrant Earl Grey Tea with rich Espresso, Lychee Syrup, and chewy Lychee Nata de Coco. The result is a refreshing iced tea featuring balanced tea and coffee notes, layered texture, and a modern flavor profile that works perfectly for cafés, bubble tea shops, and seasonal beverage menus.

Brown Sugar Pineapple Coffee Foam combines Pineapple Syrup, Brown Sugar Syrup, and Blue Mountain Coffee Foam to create a specialty coffee drink with tropical fruit notes, rich coffee aroma, and caramel-like sweetness. Finished with a light dusting of Pure Brown Sugar Powder, it's an excellent choice for cafés, signature coffee menus, and seasonal beverage development.

A refreshing tropical coffee drink combining coconut water and lychee sweetness, topped with a bold espresso shot for a clean, layered, and modern flavor experience.

Lychee Jasmine Cold Brew Coffee combines jasmine green tea, lychee concentrate, honey syrup, and smooth cold brew coffee to create a refreshing Coffee × Tea Hybrid beverage. Delicate floral notes, juicy fruit flavors, and rich coffee aroma come together in a naturally layered drink designed for modern cafés and specialty coffee menus.

Mango Latte combines the bright fruit-forward character of mango with smooth milk and rich espresso, creating a coffee drink that is both visually striking and full of flavor. The natural sweetness of mango complements the bold coffee profile, resulting in a refreshing and memorable latte experience.

Mango Jasmine Americano combines the bright sweetness of mango, the delicate floral notes of jasmine green tea, and the bold character of espresso into one refreshing layered beverage. Light, vibrant, and visually striking, this drink offers a unique balance of fruit, tea, and coffee flavors that works beautifully in modern café and specialty beverage menus.

This Sparkling Matcha Espresso brings together ceremonial-grade matcha and a bold espresso shot in one clean, layered glass. Equal parts matcha coffee energy and sparkling tea refreshment, it's the kind of specialty drink that actually earns a spot on your permanent menu. Light, caffeinated, and visually striking — three steps, no blender required.

Lychee Sparkling Oolong Tea combines sweet lychee flavor with smooth oolong tea and refreshing sparkling water, finished with chewy nata de coco for a light and vibrant summer drink.

Orange Oolong Cream Foam Coffee blends bright citrus flavor with rich espresso and a smooth oolong tea base, finished with silky cream foam. This layered coffee drink delivers a refreshing yet balanced flavor profile, making it a standout option for citrus coffee and specialty coffee menus.

Taro Coffee Milk Tea blends the soft flavor of taro milk tea with the depth of espresso, creating a refreshing layered drink with a clean gradient look and balanced taste.

Taro Cream Coffee is a limited blue taro coffee made with taro syrup, non-dairy creamer powder, hot water, espresso, and cheese sea salt cream foam. Designed as a cream coffee with a strong coffee profile and layered foam texture, this drink combines a blue-purple taro base, bold espresso, and rich salted cheese foam for a visually striking beverage suitable for cafés, bubble tea shops, and specialty drink menus.

Taro Latte with Coffee combines taro syrup, fresh milk, espresso, rich original milk foam, and Belgian cocoa powder in a layered café-style drink. With its rare blue-purple taro milk base, coffee bloom effect, and dessert-like finish, this taro latte is ideal for cafés, bubble tea shops, and specialty beverage menus.

A minimalist coffee jelly drink that balances coconut aroma, smooth espresso, and a touch of summer lightness.

Banana Fortune Latte is a dessert-style banana latte made with banana milk, espresso, and smooth milk foam. Sweet, balanced, and comforting, it’s ideal for seasonal promotions, themed menus, and everyday coffee offerings.