Lychee Jasmine Cold Brew
Lychee, jasmine, and cold brew create a refreshingly bold layered drink with tropical flair and coffee depth.
Lychee Jasmine’s Cold Brew is a visually layered summer drink designed for flavor depth and elegant contrast. It begins with a floral jasmine green tea base, blended with lychee concentrate and a hint of honey, and finished with a pour of bold cold brew coffee. The result is a smooth gold-to-brown gradient that delivers both clarity and complexity in every sip.
What sets this drink apart is its balanced rhythm of flavor. The top note is soft and floral, leading into the tropical sweetness of lychee, then grounded by the roasty character of cold brew. This transition is intentional—part of Hojalicious’s philosophy of balancing light and dark, floral and bitter, in a single harmonious beverage.
Ideal for summer menus, collaborative product lines, iced tea and coffee hybrid series, or any drink program seeking visual impact with refined taste. Whether showcased in social videos, limited-time campaigns, or brand storytelling, Lychee Jasmine’s Cold Brew serves as both a refreshing beverage and a bold brand statement.
Ingredients
Jasmine Green Tea: 150ml
Lychee Concentrate: 40ml
Honey Syrup: 10ml
Cold Brew Coffee: 50ml
Ice Cubes: ½ cup
Directions
1. Brew the tea：
Steep jasmine green tea and prepare 150ml.
2. Mix the base：
Combine tea with lychee concentrate and honey syrup. Stir gently.
3. Fill the glass：
Add half a cup of ice, then pour in the tea mixture.
4. Layer the coffee：
Slowly pour cold brew over to create a clear gradient.
🏷 Tips
Chill all liquids before layering to maintain separation.
Use a spoon for smoother pour-over effect.
Add a slice of lychee or flower petal for garnish.
