Citrus Jasmine Tea is built on a jasmine green tea base, combined with the sweet-tart brightness of mandarin orange, orange syrup, and chewy agar boba for a refreshing and layered fruit tea experience.

Strawberry Espresso Romano combines strawberry jam, sparkling water, and espresso to create a bright, sweet-tart flavor with clear layers and a light, refreshing coffee profile.

Hot Grass Jelly is a classic warm dessert made with rich grass jelly broth and a variety of toppings. Smooth, lightly sweet, and comforting, it is especially popular during colder seasons and is a staple choice on winter dessert menus.

Banana Fortune Latte is a dessert-style banana latte made with banana milk, espresso, and smooth milk foam. Sweet, balanced, and comforting, it’s ideal for seasonal promotions, themed menus, and everyday coffee offerings.

Blueberry Mountain Yam Salad is a chilled, refreshing appetizer made with crisp mountain yam, blueberry concentrate, and fresh blueberries. With its clean flavor and natural sweet-tart balance, this salad is well suited for light meals, health-focused menus, or seasonal offerings.

Ruby Red Tea Braised Pork Belly is a braised pork belly recipe slowly cooked with ruby red tea, soy sauce, and rock sugar. The tea aroma balances the richness of pork belly, creating a tender, deeply flavorful main dish that remains light and easy to enjoy.