Recipes
From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether itβs for new product development in the F&B industry, upgrading a cafΓ© menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brandβs flavor journey!
Strawberry Matcha Jin Xuan Tea Latte
A layered strawberry matcha recipe made with strawberry jam, Milky Mist Jin Xuan tea, fresh milk and matcha. Three visible tones β red strawberry at the base, milky Jin Xuan in the middle, matcha on top β with sweet strawberry up front and a light matcha finish. An easy iced build for cafΓ© and boba menus.
Devilβs Eye
Devilβs Eye is a strawberry green tea made with strawberry syrup, jasmine green tea, Swiiyo Aura Beauty (muscat grape flavor), and blueberry ice spheres. The eyeball ice and bloody syrup rim bring the Halloween mood, making it a non-alcoholic Halloween drink for cafΓ©s, boba shops, and drink brands planning a seasonal special.
Lychee Coconut Jin Xuan Tea
A clear Jin Xuan iced tea with fragrant lychee, light coconut water, and chewy lychee coconut jelly, developed for spring and summer beverage menus.
Sparkling Grape Oolong Tea
Made for summer menus, this sparkling grape oolong tea pairs sweet grape with lightly roasted oolong and lively carbonation, served over chewy aloe vera and grape pulp.
Winter Melon Lemon Jelly Tea
Winter Melon Lemon Jelly Tea combines Winter Melon Flavor Syrup, Lemon Flavor Syrup, and Golden Mountain Lightly Roasted Oolong Tea Base. Winter melon provides a mellow sweetness, while the lemon base adds acidity and the oolong maintains a clear tea character. Brown Sugar QQ Jelly adds a chewy layer, making this winter melon tea suitable for seasonal menus and year-round topping collections at bubble tea shops and cafΓ©s.
Honeydew Osmanthus Oolong Tea
Honeydew Osmanthus Oolong Tea is a refreshing honeydew tea made with honeydew syrup, osmanthus syrup, and lightly roasted oolong tea. Honeydew provides the main fruit flavor, while osmanthus adds a soft floral finish without overpowering the tea. Its clear green color, ice-filled presentation, lemon slices, and mint make it a distinctive choice for bubble tea shops, cafΓ©s, and beverage brands planning spring and summer menus.
Green Apple Yuzu Oolong Tea
Green Apple Yuzu Oolong Tea is a refreshing yuzu drink made with Golden High Mountain Oolong Tea, green apple syrup, yuzu jam, and green apple popping boba. Green apple brings crisp fruit flavor and a bright green visual, yuzu adds sweet-tart citrus notes, and the oolong tea base keeps the drink clean with a light tea finish.
Osmanthus Honeydew Cream Foam Tea
Osmanthus Honeydew Four Seasons Cream Tea uses Four Seasons tea as a refreshing base, paired with osmanthus syrup, agar boba, and honeydew cream foam to create a layered honeydew drink with floral aroma, tea notes, fruit flavor, and a smooth cream foam texture. Osmanthus adds a soft floral profile, Four Seasons tea keeps the finish light, and honeydew cream foam brings fruit aroma and creamy depth. This drink is suitable for bubble tea shops, cafΓ©s, and tea brands developing fruit tea, cream foam tea, or spring-summer floral tea beverages.
Grape Four Seasons Cream Tea
Grape Four Seasons Cream Tea is a fruit cream tea made with Four Seasons Spring Tea, grape syrup, agar boba, and original cream foam. The grape flavor brings a rich fruity profile, while the tea base adds a clean and refreshing finish. Finished with chewy agar boba and a smooth cream foam layer, this drink is ideal for bubble tea shops, tea beverage brands, and seasonal specialty menus.
Mango Citrus Oolong Tea
Mango Citrus Oolong Tea is a refreshing mango tea made with mango jam, orange syrup, ice water, and Golden Mountain Tea Base. Mango jam brings tropical fruit flavor and fruit texture, orange syrup adds bright citrus notes, and Golden Mountain Tea Base gives the drink a clean, refreshing tea finish. It is ideal for cafΓ©s, bubble tea shops, and foodservice brands looking to develop summer fruit tea, iced tea, or seasonal beverage menus.
Grape Rose Jasmine Tea
Grape Rose Jasmine Tea combines grape flavor, rose syrup, and jasmine green tea with Popping Boba to create a beautifully layered floral beverage. The elegant color gradient, balanced flavor, and playful texture make it an excellent signature drink for cafΓ©s, bubble tea shops, and restaurant beverage menus.
Grape Aloe Tea Smoothie
Grape Aloe Tea Smoothie combines Tieguanyin Tea, Grape Concentrated Syrup, and Aloe Vera to create a refreshing tea-based smoothie with rich grape flavor, creamy texture, and enjoyable chewy bites. Perfect for cafΓ©s, bubble tea shops, and beverage brands looking to expand their frozen drink menus.
Grape Hibiscus Tea
Grape Hibiscus Tea is made with Grape Syrup, Hibiscus Syrup, Sunshine Green Tea, and fresh lemon slices. Combining rich grape flavor, delicate hibiscus floral notes, and a clean tea finish, this refreshing fruit tea delivers balanced sweetness and layered flavor, making it an excellent signature beverage for cafΓ©s, bubble tea shops, and restaurant menus.
Lemon Iced Tea Recipe
Lemon Iced Tea is made with Assam Black Tea, Lemon Syrup, Longan Honey Syrup, and fresh lemon slices. Rich tea notes, bright citrus aroma, and delicate honey sweetness come together to create a balanced Lemon Iced Tea Recipe, making it an excellent choice for cafΓ©s, bubble tea shops, and restaurant beverage menus.
Sea Salt Passion Fruit Lemon Tea
Sea Salt Passion Fruit Lemon Tea combines Four Seasons Tea, Passion Fruit Jam, Lemon Syrup, fresh lemon slices, and a delicate sea salt rim to create a refreshing Lemon Tea with balanced fruit and tea flavors. This recipe is ideal for seasonal beverage menus, cafΓ© signature drinks, and creative fruit tea collections.
Passion Fruit Tomato Jasmine Tea
Passion Fruit Tomato Jasmine Tea is made with Jasmine Green Tea Espresso Base, Passion Fruit Syrup, fresh cherry tomatoes, and lemon slices. Delicate jasmine aroma, tropical fruit notes, and natural sweetness come together in a creative Jasmine Tea recipe that's perfect for signature beverages and fruit tea menus.
Passion Fruit Rose Tea
Passion Fruit Rose Tea combines Passion Fruit Jam, Rose Ceylon Tea, and Cane Sugar Syrup to bring together tropical fruit notes, delicate floral aroma, and a smooth black tea finish. This refreshing floral fruit tea recipe is perfect for seasonal beverages and creative tea creations.
Passion Fruit Peach Oolong Tea Recipe
Passion Fruit Peach Oolong Tea combines Passion Fruit Syrup, White Peach Jam, White Peach Oolong Tea, and Passion Fruit Popping Boba to create a refreshing fruit tea with tropical fruit notes, delicate peach sweetness, and smooth oolong tea. It's a flavorful beverage perfect for summer drink menus and specialty fruit tea selections.
Peach Blueberry Jasmine Tea
Peach Blueberry Jasmine Tea combines Jasmine Green Tea, white peach jam, blueberry syrup, and lychee nata de coco to create a refreshing fruit tea with floral tea notes, juicy fruit flavors, and a chewy texture. It's an excellent choice for summer beverage menus, cafΓ©s, and seasonal fruit tea collections.
Blueberry Coconut Ice Tea
Blueberry Coconut Iced Tea combines Jasmine Green Tea, blueberry syrup, and coconut water to create a refreshing fruit tea with floral tea notes, bright berry flavor, and a light tropical finish. It's an ideal choice for summer beverage menus and seasonal fruit tea collections.