Lemon Iced Tea Recipe
Classic Assam Black Tea blended with fresh lemon and longan honey for a smooth, refreshing Lemon Iced Tea with balanced citrus and tea flavors.
Lemon Iced Tea has long been one of the most recognizable classic tea beverages in North America and remains a popular menu item in cafés, restaurants, and tea shops. The timeless pairing of black tea and lemon became widely recognized through legendary golfer Arnold Palmer, who was well known for enjoying iced tea with a lemon-based drink, helping establish this refreshing combination as a classic in American beverage culture.
Inspired by this timeless tea-and-citrus pairing, this recipe reinterprets the classic flavor using Hojalicious Assam Black Tea, Lemon Syrup, Longan Honey Syrup, and fresh lemon slices. Assam Black Tea provides a rich body with subtle malty notes that build a smooth tea foundation. Lemon Syrup contributes bright citrus aroma and refreshing acidity, while Longan Honey Syrup adds delicate honey sweetness that softens the citrus and creates a well-balanced finish.
Each sip opens with refreshing lemon aroma, followed by the full-bodied character of Assam Black Tea, before finishing with the gentle sweetness of longan honey. The combination of tea, citrus, and honey creates a classic Lemon Iced Tea that is smooth, balanced, and suitable as a signature beverage for cafés, bubble tea shops, and restaurant menus.
Ingredients
Assam Black Tea Espresso Base — 200 ml
Lemon Syrup — 15 ml
Longan Honey Syrup — 15 ml
Chilled Water — 30 ml
Fresh Lemon Slices — 2 slices
Ice Cubes — Fill the cup to approximately 80%
🍹Directions
Build the Flavor Base
Add the Assam Black Tea Espresso Base, Lemon Syrup, Longan Honey Syrup, chilled water, and ice into a shaker.
Shake Thoroughly
Shake well until the tea, citrus, and honey flavors are evenly blended.
Prepare the Serving Cup
Fill the serving cup to approximately 80% with ice, then pour the prepared beverage into the cup.
Garnish and Serve
Garnish with two fresh lemon slices and serve immediately.
🏷 Tips
Expand Your Lemon Tea Collection
Using the same Lemon Syrup and Longan Honey Syrup flavor base, simply switch the tea base to Earl Grey Black Tea, Ceylon Black Tea, Four Seasons Tea, or Jasmine Green Tea to quickly create a variety of Lemon Tea beverages while keeping ingredient inventory streamlined.
Improve Brewing Efficiency
For faster and more consistent beverage preparation, Assam Espresso Tea Bags are recommended for use with a commercial tea extraction machine. A standardized brewing process helps maintain consistent tea quality while improving efficiency during busy service hours.
Adjust the Flavor Profile
Increase the amount of Lemon Syrup for a brighter citrus profile, or slightly increase the Longan Honey Syrup to create a smoother, more rounded sweetness. The recipe can be easily adjusted to suit different brand concepts and regional preferences.
Expand Beverage Applications
In addition to serving as a classic Lemon Iced Tea, this recipe can also be adapted into sparkling tea beverages or adult cocktail variations for cafés, restaurants, and bars. Alcoholic versions should only be offered where permitted by local regulations and served exclusively to customers of legal drinking age.
Recommended Applications
Lemon Iced Tea
A classic combination of Assam Black Tea, lemon, and longan honey creates a balanced and refreshing Lemon Iced Tea.
Summer Drinks
Bright citrus notes and smooth tea character make this beverage an excellent addition to spring and summer menus.
Café Signature Tea
A timeless flavor combination that works well as a signature tea beverage for cafés, bubble tea shops, and restaurant brands.
