Sea Salt Passion Fruit Lemon Tea
Sweet-tart passion fruit, fresh lemon, and Four Seasons Tea are finished with a light sea salt rim, creating a refreshing Lemon Tea with bright citrus notes and a smooth tea finish.
Sea Salt Passion Fruit Lemon Tea is a modern Lemon Tea recipe that blends the tropical sweetness of passion fruit with the bright citrus character of fresh lemon and the smooth floral notes of Four Seasons Tea. A light sea salt rim adds subtle contrast, creating a beverage that is both refreshing and memorable.
The clean tea profile of Four Seasons Tea provides an elegant foundation that complements the rich aroma of Passion Fruit Jam. Lemon Syrup and fresh lemon slices introduce vibrant citrus notes, while the delicate sea salt rim enhances the natural sweetness of the fruit and creates a well-balanced finish without overpowering the tea.
For cafés, bubble tea shops, and beverage brands, this recipe offers a versatile foundation for seasonal menus and signature fruit tea collections. By adjusting sweetness, tea bases, or fruit ingredients, businesses can easily expand into a variety of Lemon Tea beverages while maintaining a consistent preparation process.
Ingredients
Passion Fruit Jam — 2 scoops
Lemon Syrup — 5 ml
Four Seasons Tea Espresso Base — 200 ml
Sea Salt — As needed (for rim garnish)
Lemon Slices — 2 slices
Ice Cubes — Fill the cup to approximately 80%
🍹Directions
Prepare the Sea Salt Rim
Lightly moisten the rim of the serving cup and coat it evenly with sea salt.
Build the Fruit Base
Add Passion Fruit Jam, Lemon Syrup, and a small amount of Four Seasons Tea Espresso Base to the serving cup. Stir until well combined.
Add Ice and Lemon
Fill the cup to approximately 80% with ice and place the lemon slices inside the cup.
Finish with the Tea Base
Slowly pour in the remaining Four Seasons Tea Espresso Base and stir gently once or twice before serving.
🏷 Tips
Expand Your Lemon Tea Collection
Beyond Passion Fruit Jam, this recipe also pairs well with Mango, Peach, Pineapple, or Lychee Jam. Using the same tea base makes it easy to develop a wider selection of Lemon Tea and seasonal fruit tea beverages.
Adjust the Citrus Balance
Increase the amount of Lemon Syrup for a brighter citrus profile, or add more Passion Fruit Jam for a richer tropical flavor. The recipe can be easily customized to suit different regional tastes and brand preferences.
• Use a Light Sea Salt Rim
A thin layer of sea salt is enough to enhance the fruit flavors and tea aroma while creating a pleasant contrast without overwhelming the beverage.
Improve Beverage Preparation Efficiency
Four Seasons Tea Espresso Tea Bags are recommended for use with a tea extraction machine, allowing cafés and beverage shops to prepare a consistent tea base efficiently during busy service hours.
Recommended Applications
Lemon Tea
Passion fruit, fresh lemon, and Four Seasons Tea create a refreshing Lemon Tea with balanced citrus and tea flavors.
Fruit Tea
The combination of tropical fruit and tea makes this recipe an excellent addition to fruit tea menus throughout the year.
Summer Drinks
Refreshing citrus notes and bright fruit flavors make this beverage an ideal choice for spring and summer drink menus.
Café Signature Drinks
Its distinctive flavor profile and attractive presentation make this recipe suitable for cafés, bubble tea shops, and beverage brands looking to expand their signature beverage offerings.
