Blueberry Aloe Fruit Tea combines Four Seasons Tea, Blueberry Flavor Syrup, Blueberry Pulp, and Aloe Vera to create a refreshing fruit tea with vibrant berry flavor, delicate floral tea notes, and a layered texture. Ideal for bubble tea shops, cafés, and seasonal beverage menus, this recipe can easily be adapted into a variety of berry fruit tea selections.

Hibiscus Pineapple Iced Tea combines Four Seasons Tea, Hibiscus Syrup, and Pineapple Jam to create a refreshing fruit tea with vibrant floral notes and tropical sweetness. Balanced with a smooth tea finish and garnished with a dried pineapple slice, it's an excellent choice for summer beverage menus, specialty fruit teas, and seasonal drink development.

Lychee Yogurt Oolong Tea combines the floral character of Four Seasons Oolong Tea with sweet lychee flavor and refreshing yogurt notes to create a balanced and enjoyable beverage experience. Paired with lychee coconut jelly, this drink delivers vibrant fruit flavor, delicate tea aroma, and satisfying texture in every sip.

Mango Coconut Iced Green Tea combines juicy mango flavor, refreshing coconut water, and smooth green tea into a light and tropical fruit tea experience. The natural sweetness of fruit, delicate coconut notes, and clean tea finish create a balanced beverage that is both refreshing and easy to enjoy.

Matcha Osmanthus Green Tea combines the light floral character of osmanthus with the smooth, refreshing profile of Four Seasons Spring Tea, finished with a rich layer of matcha foam. The result is a beautifully balanced tea beverage that delivers both visual appeal and layered flavor, making it a standout addition to modern café and tea shop menus.

Built on Four Seasons Spring Tea, this recipe combines lychee syrup or white grape syrup with chewy aloe vera for a clean and refreshing iced fruit tea. The flavor is bright, lightly sweet, and easy to drink — a simple aloe fruit tea that fits naturally into everyday menus.

Refreshing Osmanthus Spring Tea with sweet green grapes and delicate osmanthus jelly, creating a smooth, floral, and elegantly balanced tea experience.