Aloe Vera Fruit Tea (Lychee or White Grape) Recipe
Built on Four Seasons Spring Tea, this recipe combines lychee syrup or white grape syrup with chewy aloe vera for a clean and refreshing iced fruit tea. The flavor is bright, lightly sweet, and easy to drink — a simple aloe fruit tea that fits naturally into everyday menus.
This refreshing Lychee Tea can also be made as a White Grape Tea version — both are easy fruit tea recipes with chewy aloe vera. With Four Seasons Spring Tea as the base and a measured amount of fruit syrup for aroma, the drink stays clean, balanced, and smooth when served iced, making it a reliable choice for daily menus and summer specials.
🌿 Why This Recipe Works as an Everyday Fruit Tea
The structure is simple and consistent:
Use Four Seasons Spring Tea to keep a clear, tea-forward base
Choose lychee syrup or white grape syrup for a stable fruit flavor
Add aloe vera for chew and texture without heaviness
Because the two versions share the same base and ratio, you can switch flavors by changing only the syrup — perfect for building a matching two-flavor series.
🍑 Version 1 – Lychee Aloe Fruit Tea (Lychee Tea)
This version is soft and aromatic, with a gentle floral-fruit note.
Lychee syrup adds smooth sweetness and a light fragrance, while Four Seasons Spring Tea keeps the drink clean and tea-forward. Aloe vera brings a chewy texture that makes this lychee fruit tea easy to finish and suitable for daily menus.
🍇 Version 2 – White Grape Aloe Fruit Tea (White Grape Tea)
This version is brighter and more crisp, with a clean fruit finish.
White grape syrup brings a clear, refreshing sweetness that feels lighter than juice-style drinks. Paired with Four Seasons Spring Tea and chewy aloe vera, it becomes a clean white grape iced tea that works especially well for customers who prefer a sharper and more refreshing fruit tea profile.
🍑🍇 Which One Tastes Better? (Lychee vs White Grape)
If you’re deciding between lychee vs white grape, here’s a simple guide:
Lychee syrup
Softer fruit aroma with a light floral note
Rounder sweetness and a gentler finish
Best for a smooth, aromatic lychee tea recipe
White grape syrup
Brighter fruit profile with a cleaner finish
Crisp sweetness that feels lighter
Best for a refreshing white grape tea style drink
✅ Both versions pair well with aloe vera, and both keep a consistent recipe structure for easy menu scaling.
Ingredients
(Shared base for both versions)
Four Seasons Spring Tea (brewed) — 150 ml
Cane sugar syrup — 20 ml
Aloe vera — 1 scoop
Ice — Fill the cup
✅ Choose one fruit syrup below:
Lychee syrup — 40 ml
OR
White grape syrup — 40 ml
How to make fruit tea?
Mix in a shaker
Add to a shaker:
150 ml Four Seasons Spring Tea
20 ml cane sugar syrup
40 ml lychee syrup OR 40 ml white grape syrup
Add ice and shake
Add ice until the shaker is about 80% full, then shake well.
Add aloe vera
Add 1 scoop aloe vera to the bottom of the serving cup.
Pour and serve
Pour the shaken tea into the cup and fill to the top. Serve iced.
🏷 Tips
For a less sweet fruit tea, reduce cane sugar syrup to 10–15 ml
Drain aloe vera before adding to keep the tea clear
Cold-brewed Four Seasons Spring Tea gives an even cleaner finish
For stronger tea flavor, increase tea to 170 ml while keeping fruit syrup at 40 ml
❓ FAQs
Can I use grape juice instead of white grape syrup?
Yes, but the drink will be less consistent and more cloudy. White grape syrup gives a cleaner, brighter flavor and keeps the tea clearer.
How do I make fruit tea less sweet?
Reduce the cane sugar syrup first (20 ml → 10–15 ml). Keep the fruit syrup the same for aroma, then adjust sweetness with tea volume.
What tea is best for fruit tea?
A clean, aromatic tea works best. Four Seasons Spring Tea stays smooth and balanced even when served iced with fruit syrups.
Can I make this without aloe vera?
Yes. You can remove aloe vera for a cleaner texture, or replace it with a light topping such as crystal boba.
