Soft pink watermelon paired with creamy white coconut milk in a perfectly layered summer drink—light, refreshing, and picture-ready for tropical menus.

Layered with milky white pudding and soft pink watermelon jelly, this summer-inspired dessert features a dual texture, dreamy look, and fun toppings like popping boba and cookies—perfect for tea parties, kid-friendly menus, or seasonal campaigns.

What's your brain thinking today? This pink-layered pudding comes with a jiggly brain jelly topper you can decorate with any emotion—adorable, interactive, and totally photo-worthy.

Crispy on the outside, soft and chewy on the inside—classic bubble waffles bring a taste of Hong Kong’s iconic street snack.

Crispy star-shaped bubble waffles in strawberry pink and blue cotton candy hues, stacked with vanilla ice cream, drizzled with rich chocolate sauce and finished with candy sprinkles—a dreamy dessert made for both your taste buds and your camera.

This dreamy coffee and ice cream dessert blends vanilla ice cream, hot espresso, and a torched marshmallow cloud—your new favorite affogato reimagined for modern dessert lovers.

Rich and creamy vanilla ice cream with a soft, melt-in-your-mouth texture. A timeless dessert favorite that brings back sweet childhood memories with every bite.

A dreamy blue-and-white parfait crafted for festive celebrations, combining coconut taro pudding, cotton candy agar cubes, and whipped cream.

Spread a smile with pastel yogurt and popping boba—it’s joy on a plate.

Chewy, colorful, and easy to make—these tapioca crystal zongzi bring festive joy to summer desserts.

Heart-shaped cake roll wrapped with strawberry and rose cream, finished with ribbon bows for a perfect photo-ready dessert.

A fruity mimosa cocktail made with strawberry jam, orange syrup, and sparkling champagne.

Floral, tangy, and vibrant—Hibiscus Syrup Fruit Tea is your seasonal refresh in every glass.

A dreamy rose milk jelly layered with floral pink and creamy white, topped with petals and pearls.

This banana-based high-protein boba shake is blended with icy water and topped with golden popping pearls. It’s the perfect post-gym or daily fuel drink for fitness fans and smoothie lovers.

Classic deviled eggs with a spicy mango twist! Soft-boiled egg whites dyed pink and filled with a creamy, tangy, and mildly spicy mango yolk—perfect for spring parties.

A modern dessert inspired by Japanese chawanmushi, featuring mango pudding and popping boba.

A playful twist on classic miso soup—this sweet version features Yakult green tea, coconut jelly cubes, and brewed tea leaves, served in a miso bowl. It’s cold, refreshing, and hilariously misleading!

A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.

Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.