Bubble Tea Pie
A silky milk tea custard pie infused with Assam tea, topped with chewy brown sugar tapioca pearls and a swirl of whipped cream, bringing the beloved bubble tea experience into a delicious dessert!
Bubble Tea Pie is a creative dessert that transforms the flavors of classic bubble tea into a creamy, indulgent tart. The smooth Assam milk tea custard provides a rich base, complemented by a buttery, crisp tart shell. Topped with chewy brown sugar tapioca pearls and fluffy whipped cream, this dessert is a perfect treat for milk tea lovers, especially on Pi Day!
Ingredients
Tart Crust
Pre-made Tart Shells: 1 batch
Egg Wash : As needed (for brushing)
Milk Tea Custard
Whole Milk : 250ml
Assam Tea Leaves: 8g
Egg Yolks : 3
Granulated Sugar: 50g
Cake Flour (Low-Gluten Flour): 15g
Toppings
Fast Cook Tapioca Boba - Brown Sugar Flavor: Desired amount
Whipped Cream: Desired amount
Directions
Bake the Tart Shells :
Preheat the oven and bake pre-made tart shells according to package instructions. Brush with egg wash for a golden crust. Let cool.
Brew the Milk Tea :
In a pot, heat 250ml whole milk and 8g Assam tea leaves over medium heat. Remove from heat just before boiling. Let the tea steep for 5 minutes, then strain and discard the tea leaves.
Make the Custard :
In a mixing bowl, whisk together 3 egg yolks and 50g sugar until pale and slightly thick. Sift in cake flour and mix until smooth.
Combine & Cook :
Slowly pour the warm milk tea into the egg mixture, whisking constantly. Transfer back to the pot and cook over medium-low heat, stirring continuously until the custard thickens and becomes smooth. Let it cool.
Fill the Tarts :
Pipe or spoon the milk tea custard into the baked tart shells.
Add the Toppings :
Top each tart with chewy brown sugar tapioca pearls and a swirl of fresh whipped cream.
Serve & Enjoy!
🏷 Tips
Enhance Tea Flavor : Try Earl Grey or Oolong Tea for a unique twist.
Best Boba Texture : Add tapioca pearls right before serving to keep them soft and chewy.
Stronger Milk Tea Taste : Steep tea leaves for up to 10 minutes for a deeper flavor.
