Recipes
From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!
Hojicha Banana Milk
Amber hojicha poured over cane-sugar milk and a banana base, settling into a soft two-tone gradient — a banana milk tea that shifts from creamy banana to toasty roasted tea. Quick to build and easy on the eye, a comforting cup for any season’s menu.
Osmanthus Bliss – Osmanthus Milk Tea
An osmanthus milk tea built on osmanthus oolong — floral tea and creamy milk, sweetened with osmanthus syrup and finished with light milk foam and dried osmanthus petals.
Iced London Fog Latte
The Iced London Fog Latte starts from Earl Grey tea, fresh milk, vanilla syrup and caramel syrup — bergamot citrus, a firm black-tea backbone and creamy milk in one smooth cup. It's a signature pour that holds up on café, bubble tea and restaurant menus.
Passion Fruit Apple Cold Brew
Passion Fruit Apple Cold Brew combines cold brew coffee, passion fruit syrup, and apple juice to create a refreshing fruit coffee with bright tropical notes and a smooth coffee finish. Perfect for summer café menus, cold brew beverages, and creative fruit coffee recipes.
Lychee Jasmine Tea Jelly Milk Tea
Floral milk tea continues to grow in popularity, and Lychee Jasmine Tea Jelly Milk Tea offers a refreshing combination of Jasmine Green Tea, Lychee Syrup, and a smooth creamy milk tea base. Finished with chewy Jasmine Tea Jelly and Sweet Oat Toppings, this beverage delivers delicate floral notes, fruity sweetness, and enjoyable texture—making it an excellent addition to café menus, bubble tea shops, and seasonal beverage collections.
Lychee Jasmine Cold Brew Coffee
Lychee Jasmine Cold Brew Coffee combines jasmine green tea, lychee concentrate, honey syrup, and smooth cold brew coffee to create a refreshing Coffee × Tea Hybrid beverage. Delicate floral notes, juicy fruit flavors, and rich coffee aroma come together in a naturally layered drink designed for modern cafés and specialty coffee menus.
Brown Sugar Roasted Oolong Milk Tea with Jelly
Brown Sugar Roasted Oolong Milk Tea with Jelly combines rich brown sugar flavor with a roasted oolong tea base, finished with chewy brown sugar jelly and smooth cream foam. This classic milk tea delivers a well-balanced profile with layered texture, making it a high-performing choice for brown sugar milk tea and modern beverage menus.
Pistachio Cream Foam Milk Tea
Pistachio Cream Foam Milk Tea combines Assam black tea, fresh milk, and pistachio cream foam to create a smooth and layered beverage with rich tea aroma, creamy texture, and a refined nutty finish.
Dubai Chocolate Mocha
Dubai Chocolate Mocha combines rich espresso, indulgent chocolate, and pistachio cream foam, enhanced with a natural pistachio nutty aroma and crispy kataifi texture to create a visually striking and layered premium mocha coffee experience.
Taro Coffee Milk Tea
Taro Coffee Milk Tea blends the soft flavor of taro milk tea with the depth of espresso, creating a refreshing layered drink with a clean gradient look and balanced taste.
Popping Boba Dessert Sushi
This popping boba dessert sushi transforms the familiar look of sushi into a sweet and playful experience. Made with crispy rice crackers, seaweed, and juicy popping boba, it delivers layered textures in a simple, no-bake format that’s visually engaging and easy to serve.
Boba Milk Tea Custard Tart
Boba Milk Tea Custard Tart features smooth Assam milk tea custard topped with chewy brown sugar boba, creating a layered bubble tea dessert in tart form. Inspired by Pi Day desserts, it works both as a seasonal pie dessert recipe and a refined milk tea dessert for year-round menus.
Brown Sugar Banana Iced Latte
Brown Sugar Banana Iced Latte blends the smooth sweetness of banana milk with rich coffee. Layered with brown sugar syrup at the base, creamy banana milk, and coffee on top, it offers a balanced, mellow flavor with a light dessert-style finish.
Sesame Milk Cap
Sesame-rich, visually sweet, and irresistibly cute—this milk cap drink blends flavor and personality.
Pink Cream Charcoal Latte｜Iced Coffee Boba Drink
Embrace the unique charm of a "Black Soul with a Pink Heart"! This Pink Cream Charcoal Latte fuses deep, dark charcoal coffee with sweet watermelon foam. Featuring a surprise burst of
Pumpkin Ginger Sparkling Drink
Redefining fall drinks with a bubbly twist! This Pumpkin Ginger Sparkling Drink blends sweet pumpkin, spicy black sugar ginger, and crisp soda water. Finished with a cinnamon stick, it’s the ultimate refreshing Thanksgiving mocktail.
Coconut Espresso Mocha Latte
A silky Coconut Mocha blending rich chocolate, espresso, and creamy coconut notes. Smooth, aromatic, and layered with foam—the perfect iced mocha coffee for those who love a tropical twist.
Glacier Coconut Coffee Recipe
A minimalist coffee jelly drink that balances coconut aroma, smooth espresso, and a touch of summer lightness.
Caramel Apple Latte
Blending rich espresso, brown sugar syrup, and torched dried apple, the Apple Orchard Latte is a flavorful and visually stunning caramel apple latte. With smooth steamed milk and a hint of cinnamon, it perfectly represents fall latte ideas, while its fruity touch makes it an iconic apple cinnamon latte.
Caramel Pumpkin Latte｜Fall Coffee Drinks
The Caramel Pumpkin Latte blends the sweet aroma of caramel with creamy pumpkin milk, making it the ultimate pumpkin spice latte recipe for autumn. With espresso poured over a caramel-pumpkin base, it perfectly captures the cozy essence of fall coffee drinks, and stands out as a must-have pumpkin caramel coffee for cafés and seasonal menus.