Layered and orderly, with a taste of balance. Just like the ESTJ personality—clear in structure yet carrying a hidden warmth.

Rich black tea blended with creamy milk and the warmth of cinnamon milk tea, topped with a crunchy churro stick—an exotic drink that carries both flavor and culture in a single cup.

Bursting with peachy sweetness, this peach slush drink recipe layers dual-color popping boba, whipped cream, and sprinkles for a vibrant school spirit beverage perfect for events and back-to-school days.

A multi-layer earl grey latte with tea, cream, and espresso to fuel your late-night study sessions—rich in flavor, texture, and visual appeal.

This adorable brown sugar osmanthus latte combines floral milk tea with a hand-crafted Labrador milk foam, perfect for cozy winter menus and creative drink launches.

Crispy on the outside, soft and chewy on the inside—classic bubble waffles bring a taste of Hong Kong’s iconic street snack.

Topped with pink strawberry cream, layered over cocoa-drizzled milk, this latte blends sweet looks with rich chocolate flavor—a showstopper dessert drink.

Smooth cocoa and black tea base topped with thick cream and chocolate flakes—this dessert-style drink is indulgent and photogenic.

A dreamy blue-and-white parfait crafted for festive celebrations, combining coconut taro pudding, cotton candy agar cubes, and whipped cream.

Sesame-rich, visually sweet, and irresistibly cute—this milk cap drink blends flavor and personality.

Lychee, jasmine, and cold brew create a refreshingly bold layered drink with tropical flair and coffee depth.

A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.

A silky milk tea custard pie infused with Assam tea, topped with chewy brown sugar tapioca pearls and a swirl of whipped cream, bringing the beloved bubble tea experience into a delicious dessert!

A fragrant blend of Osmanthus Oolong tea and velvety milk, enhanced with osmanthus syrup and topped with light milk foam and osmanthus petals for a smooth, floral, and elegant tea experience.

A mesmerizing Aurora Taro Coffee, where creamy taro milk tea meets bold black coffee. The smooth, earthy sweetness of taro perfectly balances the rich espresso, creating a beautifully layered and flavorful experience.

Hot grass jelly is a classic dessert made with herbal jelly and sweet syrup, perfect for cold days.

A creamy banana latte with layers of banana milk, espresso, and frothy milk, topped with caramelized banana slices.

Tender pork belly braised with Ruby Red Tea, soy sauce, and sugar for a rich, flavorful dish.

A delicate and refreshing kanten jelly infused with tea and honey, offering a smooth texture and natural sweetness.

Refreshing and floral blend of Osmanthus Oolong tea, muddled cherry tomatoes, and zesty lemon slices. The natural sweetness of tomatoes pairs beautifully with the fragrant tea base, finished with fresh mint for an elegant touch.