Cocoa Cream Black Tea
Smooth cocoa and black tea base topped with thick cream and chocolate flakes—this dessert-style drink is indulgent and photogenic.
Cocoa Cream Black Tea is a decadent drink that harmonizes the gentle bitterness of brewed black tea with the rich depth of premium cocoa. Topped with a thick layer of silky milk foam and dusted with cocoa powder and chocolate flakes, this drink presents itself like a dessert in a cup—refined, indulgent, and irresistibly photogenic.
Inspired by the layered aesthetics of Japanese beverages and the richness of European-style cocoa drinks, this beverage captures the best of both worlds. The bold tea base cuts through the sweetness of the cocoa, delivering balance and depth. The milk cap adds a velvety finish, while the chocolate garnish lends visual flair and a slight crunch.
Ideal for café menus, dessert pairings, or as a premium seasonal feature, this drink suits a wide range of customer moods—from cozy solo breaks to stylish afternoon teas. It’s a drink that satisfies the sweet tooth without overwhelming it, and one that offers a comforting sip whether enjoyed cold or at room temperature.
More than a beverage, it’s a layered flavor story—each sip revealing complexity and care. This cocoa black tea is perfect for those who love visually striking, dessert-inspired drinks with rich undertones and a luxurious finish.
Ingredients
Black Tea (brewed): 100ml
Liquid Cane Sugar: 30ml
Cream Cap Powder: 22.5g
Heavy Cream: 10ml
Cold Water: 80ml
Ice Cubes: as needed
Chocolate Flakes: for garnish
Cocoa Powder (for topping): a pinch
Directions
In a shaker, mix 100ml black tea, 5g cocoa powder, and 30ml liquid cane sugar. Shake well.
Fill a glass with ice (80% full), then pour in the cocoa black tea base.
To make the cream cap, mix 22.5g cream powder, 10ml heavy cream, and 80ml cold water. Blend into a thick foam and spoon onto the drink.
Finish with a dusting of cocoa powder and chocolate flakes on top.
🏷 Tips
Try cold brew tea for a refreshing twist.
Belgian cocoa powder adds richer depth and aroma.
Garnish with chocolate pieces or cookies for a café-style experience.
