Osmanthus Coconut Cloud Tea is a light floral coconut tea made with oolong tea, osmanthus syrup, coconut water, and coconut cream foam. Osmanthus brings a soft floral note, coconut water keeps the tea base clean and refreshing, and the coconut cream foam creates a white cloud-like layer on top. It is designed for spring-summer floral tea menus, coconut oolong tea drinks, and cream foam tea series.

Osmanthus Honeydew Four Seasons Cream Tea uses Four Seasons tea as a refreshing base, paired with osmanthus syrup, agar boba, and honeydew cream foam to create a layered honeydew drink with floral aroma, tea notes, fruit flavor, and a smooth cream foam texture. Osmanthus adds a soft floral profile, Four Seasons tea keeps the finish light, and honeydew cream foam brings fruit aroma and creamy depth. This drink is suitable for bubble tea shops, cafés, and tea brands developing fruit tea, cream foam tea, or spring-summer floral tea beverages.

Honeydew Matcha Cream Foam is a two-layer honeydew matcha drink designed for cream foam beverage menus. The bottom layer combines honeydew flavor jam and fresh milk into a smooth, light green honeydew milk base, while the top layer is finished with matcha cream foam made with Pure Matcha Powder (Unsweetened) and Original Cream Foam Powder. The contrast between the pale honeydew milk and deep green matcha foam creates a clean layered look. The first sip brings out matcha tea notes and a creamy foam texture, followed by the sweet honeydew fruit profile, making it suitable for bubble tea shops, cafés, and tea brands developing spring-summer matcha drinks or fruit-forward cream foam beverages.

Grape Jasmine Cream Foam Slushy is a fruit tea slushie made with jasmine green tea, grape syrup, cane sugar syrup, jasmine green tea jelly, aloe vera, and sea salt cream foam. The grape flavor brings a bright fruity note, while jasmine green tea adds a refreshing tea character. Yellow jasmine green tea jelly and transparent aloe vera create a chewy texture at the bottom, while the sea salt cream foam adds a smooth, creamy finish with a light salty note. This drink is ideal for bubble tea shops, tea beverage brands, and beverage development teams looking to create summer slushies, fruit tea slushies, or cream foam slushy menu items.

Grape Taro Cold Brew Coffee brings together grape flavor, cold brew coffee, cocoa sauce, and purple taro cream foam in one creative drink. Grape syrup adds a bright fruity note, cold brew coffee keeps the drink bold and smooth, and cocoa sauce brings a lightly bittersweet finish. The purple taro cream foam adds soft taro aroma and creamy texture, giving this cold brew coffee a dessert-style appearance and a memorable menu identity for bubble tea shops, cafés, and specialty beverage brands.

Strawberry Cookie Cream Milk Tea is a dessert-style strawberry milk tea made with High Mountain Oolong Tea, strawberry flavor powder, cookie crumble powder, and milk foam. The refreshing oolong tea base balances the soft berry sweetness, while the cookie crumble layer adds dessert character and visual texture. Finished with a smooth cream top, this pink layered drink is ideal for cafés, bubble tea shops, and seasonal specialty menus.

Brown Sugar Orange Earl Grey combines Earl Grey tea, orange syrup, and cane sugar syrup to create a refreshing citrus tea with elegant bergamot notes. Finished with rich brown sugar milk foam, this beverage delivers balanced layers of tea, citrus, and creamy sweetness, making it an ideal signature drink for bubble tea shops, cafés, and seasonal beverage menus.

Crafted with Assam Black Tea, Pineapple Jam, and rich Original Flavor Foam, Pineapple Assam Cream Foam Tea delivers a harmonious blend of bold tea notes, tropical fruit sweetness, and creamy richness. Perfect for seasonal beverage launches, signature tea menus, and premium cream foam drink collections.

Brown Sugar Pineapple Coffee Foam combines Pineapple Syrup, Brown Sugar Syrup, and Blue Mountain Coffee Foam to create a specialty coffee drink with tropical fruit notes, rich coffee aroma, and caramel-like sweetness. Finished with a light dusting of Pure Brown Sugar Powder, it's an excellent choice for cafés, signature coffee menus, and seasonal beverage development.

A refreshing tropical coffee drink combining coconut water and lychee sweetness, topped with a bold espresso shot for a clean, layered, and modern flavor experience.

Lychee Honey Oolong Foam Tea combines premium Dong Ding Oolong Tea, sweet lychee flavor, and rich longan honey notes to create a layered tea experience. Topped with smooth honey foam, this beverage delivers balanced fruit aroma, honey sweetness, and creamy texture in every sip.

Mango Jasmine Boba Slush combines the delicate floral notes of jasmine green tea with vibrant mango flavor, juicy popping boba, and creamy mango foam. This refreshing frozen beverage delivers multiple layers of flavor and texture, making it a standout option for summer menus, fruit tea programs, and specialty beverage collections.

Matcha Osmanthus Green Tea combines the light floral character of osmanthus with the smooth, refreshing profile of Four Seasons Spring Tea, finished with a rich layer of matcha foam. The result is a beautifully balanced tea beverage that delivers both visual appeal and layered flavor, making it a standout addition to modern café and tea shop menus.

Brown Sugar Roasted Oolong Milk Tea with Jelly combines rich brown sugar flavor with a roasted oolong tea base, finished with chewy brown sugar jelly and smooth cream foam. This classic milk tea delivers a well-balanced profile with layered texture, making it a high-performing choice for brown sugar milk tea and modern beverage menus.

Avocado Pudding Oolong Cream Foam Tea combines roasted oolong tea, smooth egg pudding, and creamy avocado foam to create a rich, layered beverage with both texture and depth, perfect for premium and dessert-style drink concepts.

Rose Peach Oolong Cream Foam Tea combines sweet peach flavor with smooth oolong tea, finished with silky rose cream foam for a refined, balanced, and visually appealing floral tea experience.

Mango Cream Foam Slushy blends rich mango flavor with a refreshing slushy texture and smooth cream foam, creating a layered, creamy, and visually appealing frozen drink perfect for summer.

Honey Milk Foam Black Tea blends rich black tea with natural honey aroma, topped with smooth and creamy milk foam and finished with honeycomb, creating a balanced, layered, and refined drinking experience.

Fluffy Green Pancake Stack features soft, airy pancakes in a vibrant festive green tone. This green pancake recipe is ideal for brunch menus, themed celebrations, and St. Patrick’s Day specials—while remaining flexible enough for year-round creative offerings.

A clean iced Pu Erh tea accented with soft honey notes and finished with smooth cream foam, delivering a low-sweetness and well-layered honey tea experience.