Brown Sugar Orange Earl Grey combines Earl Grey tea, orange syrup, and cane sugar syrup to create a refreshing citrus tea with elegant bergamot notes. Finished with rich brown sugar milk foam, this beverage delivers balanced layers of tea, citrus, and creamy sweetness, making it an ideal signature drink for bubble tea shops, cafés, and seasonal beverage menus.

Crafted with Assam Black Tea, Pineapple Jam, and rich Original Flavor Foam, Pineapple Assam Cream Foam Tea delivers a harmonious blend of bold tea notes, tropical fruit sweetness, and creamy richness. Perfect for seasonal beverage launches, signature tea menus, and premium cream foam drink collections.

Brown Sugar Pineapple Coffee Foam combines Pineapple Syrup, Brown Sugar Syrup, and Blue Mountain Coffee Foam to create a specialty coffee drink with tropical fruit notes, rich coffee aroma, and caramel-like sweetness. Finished with a light dusting of Pure Brown Sugar Powder, it's an excellent choice for cafés, signature coffee menus, and seasonal beverage development.

A refreshing tropical coffee drink combining coconut water and lychee sweetness, topped with a bold espresso shot for a clean, layered, and modern flavor experience.

Lychee Honey Oolong Foam Tea combines premium Dong Ding Oolong Tea, sweet lychee flavor, and rich longan honey notes to create a layered tea experience. Topped with smooth honey foam, this beverage delivers balanced fruit aroma, honey sweetness, and creamy texture in every sip.

Mango Jasmine Boba Slush combines the delicate floral notes of jasmine green tea with vibrant mango flavor, juicy popping boba, and creamy mango foam. This refreshing frozen beverage delivers multiple layers of flavor and texture, making it a standout option for summer menus, fruit tea programs, and specialty beverage collections.

Matcha Osmanthus Green Tea combines the light floral character of osmanthus with the smooth, refreshing profile of Four Seasons Spring Tea, finished with a rich layer of matcha foam. The result is a beautifully balanced tea beverage that delivers both visual appeal and layered flavor, making it a standout addition to modern café and tea shop menus.

Brown Sugar Roasted Oolong Milk Tea with Jelly combines rich brown sugar flavor with a roasted oolong tea base, finished with chewy brown sugar jelly and smooth cream foam. This classic milk tea delivers a well-balanced profile with layered texture, making it a high-performing choice for brown sugar milk tea and modern beverage menus.

Avocado Pudding Oolong Cream Foam Tea combines roasted oolong tea, smooth egg pudding, and creamy avocado foam to create a rich, layered beverage with both texture and depth, perfect for premium and dessert-style drink concepts.

Rose Peach Oolong Cream Foam Tea combines sweet peach flavor with smooth oolong tea, finished with silky rose cream foam for a refined, balanced, and visually appealing floral tea experience.

Mango Cream Foam Slushy blends rich mango flavor with a refreshing slushy texture and smooth cream foam, creating a layered, creamy, and visually appealing frozen drink perfect for summer.

Honey Milk Foam Black Tea blends rich black tea with natural honey aroma, topped with smooth and creamy milk foam and finished with honeycomb, creating a balanced, layered, and refined drinking experience.

This strawberry cookie cream milk tea blends sweet strawberry flavor with rich cookie crumble and smooth milk foam, creating a layered and visually appealing milk tea drink perfect for modern café menus.

Fluffy Green Pancake Stack features soft, airy pancakes in a vibrant festive green tone. This green pancake recipe is ideal for brunch menus, themed celebrations, and St. Patrick’s Day specials—while remaining flexible enough for year-round creative offerings.

A clean iced Pu Erh tea accented with soft honey notes and finished with smooth cream foam, delivering a low-sweetness and well-layered honey tea experience.

A refreshing coconut drink layered with sakura jelly and topped with blue citrus cream foam, creating a visually stunning tropical summer drink with a smooth and creamy finish.

Cotton Candy Taro Milk Tea with Lychee Popping Boba brings together cotton candy milk, creamy taro milk, and juicy lychee popping boba in a softly layered dessert-style milk tea. Its pastel pink and light blue tones draw you in, inviting you to slow down and discover the layers beneath.

Strawberry Yogurt Dessert Cup is a cute layered dessert drink made with strawberry jam, smooth yogurt, and a strawberry cream top. It tastes sweet but not heavy, with a clean strawberry finish and a creamy texture—perfect for strawberry lovers and dessert-style drink menus.

This premium drink combines the deep, roasted aroma of Japanese hojicha with velvety hot milk, finished with a thick, silky layer of cream foam. Whether you choose savory cheese foam or classic original cream, this high-quality Cream Top Drink perfectly balances smoky tea notes with rich milky sweetness.

This premium drink combines the deep, roasted aroma of Japanese hojicha with velvety hot milk, finished with a thick, silky layer of cream foam. Whether you choose savory cheese foam or classic original cream, this high-quality Cream Top Drink perfectly balances smoky tea notes with rich milky sweetness.