Recipes

From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!

Dessert Nicole Jiang Dessert Nicole Jiang

Mango Jasmine Boba Slush

Mango Jasmine Boba Slush combines the delicate floral notes of jasmine green tea with vibrant mango flavor, juicy popping boba, and creamy mango foam. This refreshing frozen beverage delivers multiple layers of flavor and texture, making it a standout option for summer menus, fruit tea programs, and specialty beverage collections.

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Cream Foam Drinks Nicole Jiang Cream Foam Drinks Nicole Jiang

Matcha Osmanthus Green Tea

Matcha Osmanthus Green Tea combines the light floral character of osmanthus with the smooth, refreshing profile of Four Seasons Spring Tea, finished with a rich layer of matcha foam. The result is a beautifully balanced tea beverage that delivers both visual appeal and layered flavor, making it a standout addition to modern café and tea shop menus.

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Milk Tea Nicole Jiang Milk Tea Nicole Jiang

Brown Sugar Roasted Oolong Milk Tea with Jelly

Brown Sugar Roasted Oolong Milk Tea with Jelly combines rich brown sugar flavor with a roasted oolong tea base, finished with chewy brown sugar jelly and smooth cream foam. This classic milk tea delivers a well-balanced profile with layered texture, making it a high-performing choice for brown sugar milk tea and modern beverage menus.

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Fruit Tea Nicole Jiang Fruit Tea Nicole Jiang

Mango Cream Foam Slushy

Mango Cream Foam Slushy blends rich mango flavor with a refreshing slushy texture and smooth cream foam, creating a layered, creamy, and visually appealing frozen drink perfect for summer.

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Dessert Nicole Jiang Dessert Nicole Jiang

Fluffy Green Pancake Stack

Fluffy Green Pancake Stack features soft, airy pancakes in a vibrant festive green tone. This green pancake recipe is ideal for brunch menus, themed celebrations, and St. Patrick’s Day specials—while remaining flexible enough for year-round creative offerings.

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Drink Nicole Jiang Drink Nicole Jiang

Honey Cream Foam Pu Erh Tea

A clean iced Pu Erh tea accented with soft honey notes and finished with smooth cream foam, delivering a low-sweetness and well-layered honey tea experience.

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Drink Mako Chien Drink Mako Chien

Strawberry Yogurt Dessert Cup

Strawberry Yogurt Dessert Cup is a cute layered dessert drink made with strawberry jam, smooth yogurt, and a strawberry cream top. It tastes sweet but not heavy, with a clean strawberry finish and a creamy texture—perfect for strawberry lovers and dessert-style drink menus.

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Drink Mako Chien Drink Mako Chien

Hojicha Latte with Cream Top

This premium drink combines the deep, roasted aroma of Japanese hojicha with velvety hot milk, finished with a thick, silky layer of cream foam. Whether you choose savory cheese foam or classic original cream, this high-quality Cream Top Drink perfectly balances smoky tea notes with rich milky sweetness.

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Milk Tea Mako Chien Milk Tea Mako Chien

Dragon Fruit Matcha Milk Tea

Christmas Limited Edition! This striking layered drink is inspired by the red, white, and green Christmas tricolor. Featuring a clean Snow Jasmine Milk Tea base and an unsweetened matcha layer, it's a visually stunning, non-cloying matcha milk tea perfect for the winter holiday menu.

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