Cotton Candy Taro Milk Tea with Lychee Popping Boba
Cotton Candy Taro Milk Tea with Lychee Popping Boba brings together cotton candy milk, creamy taro milk, and juicy lychee popping boba in a softly layered dessert-style milk tea. Its pastel pink and light blue tones draw you in, inviting you to slow down and discover the layers beneath.
At first glance, this drink feels like a quiet afternoon wrapped in soft sunlight. Inside the clear cup, gentle shades of pastel pink and light blue naturally layer together, as if the colors have been softly blurred by warm daylight. There is no strong contrast—just a calm, soothing visual that invites you to pause and take a closer look.
This visual softness continues into the drink’s layered design. At the bottom, lychee popping boba adds a light, translucent touch. When sipped, the pearls gently burst, releasing a clean, fruity sweetness that keeps the flavor refreshing from the very first sip.
The middle layer blends cotton candy milk and taro milk, creating a smooth, velvety texture with a soft pastel tone. The cotton candy milk brings a gentle sweetness, while the taro milk adds depth and a creamy aroma. Together, they create a dessert-like richness that remains light and easy to drink.
On top, a layer of original sweet cream foam completes the drink. Its silky texture wraps around the flavors beneath, softening the sweetness and rounding out the finish. As the foam slowly blends in, the flavor transitions from refreshing to mellow, leaving the last sip smooth and satisfying without feeling heavy.
Cotton Candy Taro Milk Tea with Lychee Popping Boba is more than just a drink—it’s a moment of calm captured in a cup. Designed to be savored slowly and admired visually, it brings together color, texture, and emotion into a comforting, dessert-inspired milk tea experience.
Ingredients
Cotton Candy Milk
Cotton candy powder — 3 g
Cane sugar — 30 ml
Hot milk — 50 ml
Taro Milk
Classic taro powder — 10 g
Milk — 50 ml
Topping
Lychee popping boba — 60 g
Cream Foam
Original cream foam powder — 20 g
Ice water — 80 ml
Others
Ice — Fill the cup
Decorative toppings (mochi, sprinkles) — As needed
Directions
Prepare the bases
Mix cotton candy powder, cane sugar, and hot milk until fully dissolved. Let cool.
Mix taro powder with milk until smooth. Set aside.
Prepare the cup
Add lychee popping boba to the bottom of the serving cup. Fill with ice.
Create the layers
Pour in the cotton candy milk first, then gently add the taro milk to form soft layers.
Finish and decorate
Whip the cream foam powder with ice water and layer it on top. Decorate as desired.
🏷 Tips
Adjust sugar level in the cotton candy milk to match your market preference.
Prepare taro milk separately for cleaner color and flavor layers.
Placing popping boba at the bottom enhances both texture and presentation.
