Taro hues, coconut clarity, and a salted milk foam cloud—this is seaside minimalism in a glass.

An exquisitely aesthetic Cotton Candy Drink. This specialty starts with a taro syrup base, featuring a deep blue liquid that shimmers with Silver Mica Powder (Glitter Drink). The drink is crowned with a large, fluffy Cotton Candy cloud, making it a perfect Aesthetic Drink for social media and parties.

A visually stunning blue layered specialty drink! It perfectly balances the clean crispness of vodka with the light milky mist of Jin Xuan Loose Leaf Tea. The tea and spirit harmonize, offering a refreshing and layered flavor experience.

East Meets West! The potency of Gaoliang liquor clashes with the floral notes of Oolong. This Blue Oolong special is the sophisticated Citrus Drink choice for mature palates.

Grape Soda reimagined! This dreamy Aesthetic Drink uses crisp muscat flavor to create a refreshing Green Drink. Layered with duo-colored jelly and topped with fluffy Blue Cream, it offers a lighter, more textured twist on the classic.

This butterfly pea drink recipe layers blue tea, lemon, and cotton candy jelly into a sparkling, floral mocktail — the ultimate aesthetic drink for summer menus and café displays.

A layered taro smoothie featuring creamy taro milk, chewy coconut jelly, and refreshing watermelon cubes. This coconut jelly drink blends tropical sweetness with smooth milk texture, creating a vibrant, aromatic summer treat that’s both visually stunning and deliciously indulgent.

Fusing the warmth of creamy taro with the mature aroma of espresso, this Taro Latte with Coffee achieves perfect flavor balance. With a taro milk base and an espresso top, it's a luxurious choice for coffee lovers seeking elegant sweetness.

The most comforting winter drinks are the ones that calm your heart with every sip.
This Hot Coconut Purple Rice Drink blends creamy coconut milk with chewy purple rice and soft red bean, creating a cozy purple rice drink perfect for cold-weather menus.

A mesmerizing aesthetic drink that turns taro milk tea into a dark magic latte — layered with charcoal foam and ghost marshmallow, perfect for your Halloween showcase.

This strawberry milk drink combines cotton candy fluff and sesame aroma into a bold, layered drink bursting with playful energy and visual charm.

Delicate milk foam lifts fresh strawberries like a soft cloud, layered over a base of strawberry jam and finished with butterfly pea water. This Strawberry Cloud Latte reflects the warmth of the ESFJ—sweet, gentle, yet quietly powerful.

Cookie for stability, butterfly pea for softness. A balance of reliability and romance—this is the essence of the ISTJ, captured in a stunning butterfly pea latte.

The floral elegance of jasmine green tea blends with the tropical sweetness of coconut water, finished with a dreamy butterfly pea gradient. A soothing Butterfly Pea Tea Recipe that embodies the gentle and caring nature of the ISFJ personality.

The bold aroma of espresso meets the smooth sweetness of coconut, creating an iced coconut latte that perfectly reflects ENTJ’s strength, clarity, and leadership. This is the ultimate coconut coffee drink for those who lead with vision.

The purple gradient hue and the creamy taro aroma, topped with a milk cap and popping candy, reflect the INTP’s mind—logic grounded with sparks of creativity, embodied in a taro milk drink full of depth and surprise.

A clear blue fizz blending into a purple gradient—just like the INTJ’s rational yet mysterious soul. The Blue Citrus Sparkling Tea is a sophisticated butterfly pea flower drink that feels cool, layered, and full of depth.

A visually stunning mango coconut drink with cocktail-style layers—alcohol-free, flavor-full.

Monet Sunrise blends art and flavor—cotton candy sweetness, butterfly pea tea, and Yakult create a vivid layered drink that captures the spirit of summer.

The ultimate party showstopper! This dazzling Galaxy Blue Popping Boba Drink features shimmering liquid and dual texture boba. It’s the perfect photogenic Sparkling Drink for any celebration.