Recipes

From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!

Recipe type
Cream Foam Drinks Nicole Jiang Cream Foam Drinks Nicole Jiang

Grape Jasmine Cream Foam Slushy

Grape Jasmine Cream Foam Slushy is a fruit tea slushie made with jasmine green tea, grape syrup, cane sugar syrup, jasmine green tea jelly, aloe vera, and sea salt cream foam. The grape flavor brings a bright fruity note, while jasmine green tea adds a refreshing tea character. Yellow jasmine green tea jelly and transparent aloe vera create a chewy texture at the bottom, while the sea salt cream foam adds a smooth, creamy finish with a light salty note. This drink is ideal for bubble tea shops, tea beverage brands, and beverage development teams looking to create summer slushies, fruit tea slushies, or cream foam slushy menu items.

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Cream Foam Drinks Nicole Jiang Cream Foam Drinks Nicole Jiang

Grape Taro Cold Brew Coffee

Grape Taro Cold Brew Coffee brings together grape flavor, cold brew coffee, cocoa sauce, and purple taro cream foam in one creative drink. Grape syrup adds a bright fruity note, cold brew coffee keeps the drink bold and smooth, and cocoa sauce brings a lightly bittersweet finish. The purple taro cream foam adds soft taro aroma and creamy texture, giving this cold brew coffee a dessert-style appearance and a memorable menu identity for bubble tea shops, cafés, and specialty beverage brands.

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Fruit Tea, Cream Foam Drinks Nicole Jiang Fruit Tea, Cream Foam Drinks Nicole Jiang

Grape Four Seasons Cream Tea

Grape Four Seasons Cream Tea is a fruit cream tea made with Four Seasons Spring Tea, grape syrup, agar boba, and original cream foam. The grape flavor brings a rich fruity profile, while the tea base adds a clean and refreshing finish. Finished with chewy agar boba and a smooth cream foam layer, this drink is ideal for bubble tea shops, tea beverage brands, and seasonal specialty menus.

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Coffee Nicole Jiang Coffee Nicole Jiang

Sparkling Grape Cold Brew Coffee

Sparkling Grape Cold Brew Coffee combines grape flavor, cold brew coffee, and sparkling water to create a refreshing layered coffee beverage. The balance of fruity notes, smooth coffee, and delicate carbonation, together with its striking purple-to-coffee gradient, makes it an eye-catching addition to café menus, Coffee Soda collections, and seasonal beverage programs.

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Fruit Tea Nicole Jiang Fruit Tea Nicole Jiang

Grape Rose Jasmine Tea

Grape Rose Jasmine Tea combines grape flavor, rose syrup, and jasmine green tea with Popping Boba to create a beautifully layered floral beverage. The elegant color gradient, balanced flavor, and playful texture make it an excellent signature drink for cafés, bubble tea shops, and restaurant beverage menus.

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Dessert, Fruit Tea Mako Chien Dessert, Fruit Tea Mako Chien

Grape Aloe Tea Smoothie

Grape Aloe Tea Smoothie combines Tieguanyin Tea, Grape Concentrated Syrup, and Aloe Vera to create a refreshing tea-based smoothie with rich grape flavor, creamy texture, and enjoyable chewy bites. Perfect for cafés, bubble tea shops, and beverage brands looking to expand their frozen drink menus.

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Yogurt Drinks, Sparkling Drinks Nicole Jiang Yogurt Drinks, Sparkling Drinks Nicole Jiang

Sparkling Grape Yogurt Drink

Sparkling Grape Yogurt Drink is crafted with Grape Syrup, Yogurt Syrup, Cane Sugar Syrup, and sparkling water. Combining rich grape flavor, creamy yogurt notes, and lively carbonation, this refreshing Grape Soda offers balanced sweetness, a smooth finish, and a striking layered appearance, making it an excellent signature beverage for cafés, bubble tea shops, and restaurant beverage menus.

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Fruit Tea Nicole Jiang Fruit Tea Nicole Jiang

Grape Hibiscus Tea

Grape Hibiscus Tea is made with Grape Syrup, Hibiscus Syrup, Sunshine Green Tea, and fresh lemon slices. Combining rich grape flavor, delicate hibiscus floral notes, and a clean tea finish, this refreshing fruit tea delivers balanced sweetness and layered flavor, making it an excellent signature beverage for cafés, bubble tea shops, and restaurant menus.

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Sparkling Drinks Mako Chien Sparkling Drinks Mako Chien

Galaxy Blue Cotton Candy Fizz

Galaxy Blue Cotton Candy Fizz combines Taro Syrup, Lychee Syrup, Lemon Juice, Sparkling Water, and fluffy Cotton Candy to create a magical galaxy-inspired beverage. Featuring delicate sweetness, lively bubbles, and shimmering visual effects, it's an eye-catching signature drink for themed cafés, seasonal menus, and special events.

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Cocktail Recipes Mako Chien Cocktail Recipes Mako Chien

Blue Cotton Candy Cocktail

Blue Cotton Candy Cocktail combines Sunlight Brew Tea, Pineapple Syrup, Blue Cotton Candy Powder, and Vodka to create a stunning blue-and-gold layered cocktail. Featuring refreshing tea notes, tropical fruit flavor, and delicate cotton candy sweetness, it's a perfect signature drink for cocktail bars, themed events, and summer menus.

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Milk Tea Mako Chien Milk Tea Mako Chien

Galactic Taro Milk Drink

Galactic Taro Milk Drink blends rich taro flavor with smooth milk, featuring a dreamy purple tone and refreshing texture, creating a visually striking and highly marketable taro beverage.

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Milk Tea, Cream Foam Drinks, Coffee Nicole Jiang Milk Tea, Cream Foam Drinks, Coffee Nicole Jiang

Taro Cream Coffee

Taro Cream Coffee is a limited blue taro coffee made with taro syrup, non-dairy creamer powder, hot water, espresso, and cheese sea salt cream foam. Designed as a cream coffee with a strong coffee profile and layered foam texture, this drink combines a blue-purple taro base, bold espresso, and rich salted cheese foam for a visually striking beverage suitable for cafés, bubble tea shops, and specialty drink menus.

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Drink, Milk Tea Nicole Jiang Drink, Milk Tea Nicole Jiang

Taro Cream Milk Tea

A limited-edition dreamy blue taro milk tea, topped with fluffy whipped cream and soft marshmallows. The rich taro flavor blends with a light, airy finish, creating a smooth and velvety experience.

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Drink, Milk Tea Nicole Jiang Drink, Milk Tea Nicole Jiang

Easter Milk Tea Trio

A trio of pastel-colored milk teas inspired by Easter, combining soft hues with smooth, creamy textures. This visually striking drink set is perfect for aesthetic presentations and seasonal menus.

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Drink Nicole Jiang Drink Nicole Jiang

Rainbow Jelly Soda Drink

A colorful and refreshing layered soda, featuring chewy apple, mango, and cherry blossom jellies, topped with sparkling blue soda for a visually stunning and fun drink. A unicorn-inspired beverage perfect for those who love vibrant colors and playful flavors!

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Drink, Milk Tea Nicole Jiang Drink, Milk Tea Nicole Jiang

Unicorn Taro Milk Tea Float

A whimsical, fairy tale-inspired drink, this layered taro milk tea blends the rich sweetness of classic taro with the light, airy sweetness of marshmallow. Finished with ice cream, sprinkles, and a unicorn-style topping, it creates a visually striking and indulgent dessert drink.

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Drink, Milk Tea Mako Chien Drink, Milk Tea Mako Chien

Cotton Candy Taro Milk Tea

Cotton Candy Taro Milk Tea with Lychee Popping Boba brings together cotton candy milk, creamy taro milk, and juicy lychee popping boba in a softly layered dessert-style milk tea. Its pastel pink and light blue tones draw you in, inviting you to slow down and discover the layers beneath.

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