Grape Oolong Tea Slush with Aloe Vera
This high-value Grape Oolong Tea Slush with Aloe Vera perfectly balances deep tea notes with fresh fruitiness. Combining rich Grape Syrup with roasted Tieguanyin Oolong Tea, and finished with a base of crisp Aloe Vera, this stunning purple Oolong Tea Slush is a sensory masterpiece.
🌟Grape Oolong Tea Slush with Aloe Vera: The Ultimate Balance of Grape and Oolong Tea
The core design of this drink focuses on "Fruit at the start, tea at the finish." By utilizing the robust body of Tieguanyin Oolong to carry the sweetness of Grape Syrup, it creates an elegant, layered, and non-cloying premium experience.
1. Flavor Design: The Perfect Collision of Roasted Tea and Bold Fruit
This beverage emphasizes a "Dual Aroma" performance, elevating traditional fruit slushes to the level of boutique tea craft.
Oolong Tea Base: Featuring 50ml of Tieguanyin tea brew as the soul of the drink. Its deep, roasted fire notes effectively neutralize the syrup's sweetness, giving this Grape Smoothie a mature lingering tea finish.
Grape Sensation: Carefully measured 80ml of Grape Syrup ensures a burst of bold berry aroma in every sip while creating an eye-catching, mysterious purple aesthetic.
2. Texture Details: Refreshing Layers of Aloe Vera and Slush Craftsmanship
We pursue not only flavor breadth but also precision in the "granular layers" of the texture.
Aloe Vera Garnish: A steady scoop of translucent aloe vera is laid at the bottom. Its crisp, juicy nature contrasts sharply with the fine slush above, injecting a surprising bite into the Aloe Vera Drink.
Velvet Slush Texture: By high-speed blending 1.5 cups of ice with the tea-fruit liquid, we ensure the ice crystals are pulverized into a snow-like, melt-in-your-mouth Fruit Slush texture.
3. Sensory Experience: From Visual Gradient to Lingering Tea Aftertaste
Visual Art: The deep purple grape slush combined with the crystal-clear aloe vera at the base creates a mesmerizing purple gradient, fitting the modern Aesthetic Drink trend.
Layered Stacking: The first sip brings the cool freshness of grape slush, followed by the charcoal-roasted notes of oolong, finally closing with the crisp finish of aloe—a structurally solid Refreshing Drink.
Ingredients
Grape Syrup — 80 ml
Tieguanyin Tea Soup — 50 ml
Ice — 1.5 cups
Aloe Vera — 1 scoop
Directions
Blend the slush
Add to a blender:
Grape Syrup — 80 ml
Tieguanyin Tea Soup — 50 ml
Ice — 1.5 cups
Blend on high until smooth and fluffy.
Add aloe vera
Add Aloe Vera — 1 scoop to the bottom of the serving cup.
Pour and serve
Pour the grape slush into the cup and serve immediately.
🏷 Tips
To make it less sweet, slightly reduce the grape syrup and balance with a bit more Tieguanyin tea soup
Drain aloe vera before adding to keep the bottom clean and prevent extra liquid
Blend a little longer for a finer, more “smoothie-like” texture (still dairy-free)
Serve immediately for the best slush texture and visual color
