Coconut Drink with Sakura Jelly

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A refreshing coconut drink layered with sakura jelly and topped with blue citrus cream foam, creating a visually stunning tropical summer drink with a smooth and creamy finish.

🌊 Refreshing Layers × Floral Notes × Coconut Smoothness × Creamy Finish

In a clear glass, soft pink sakura jelly, a crystal-clear coconut base, and a light blue cream foam layer stack naturally, creating a clean and airy color palette. The visual evokes a sense of calm—like capturing the sky, ocean, and breeze in a single cup—setting a refreshing summer mood even before the first sip.

At the bottom, translucent sakura kanten jelly delivers a delicate floral sweetness with a light, bouncy texture. Each sip releases a subtle sakura aroma while keeping the sweetness clean and refreshing.

The middle layer combines coconut water and a smooth coconut drink blend (coconut water drink / coconut drink mix), offering natural sweetness and a soft creamy body. Served over ice, it enhances the refreshing quality while the tropical coconut notes complement the floral profile.

On top, blue curaçao cream foam (cream foam topping) adds a silky texture and a hint of citrus aroma. As it blends into the drink, the texture transitions from crisp to smooth, finishing clean and balanced.

Overall, this drink is built on a “refreshing × floral × coconut × creamy” structure, delivering a visually appealing and well-layered aesthetic beverage ideal for summer menus.

Ingredients

• Sakura Jelly
  Sakura syrup — 10 ml
  Kanten powder — 10 g
  Hot Water — 150 ml
  

• Coconut Drink Base
  Coconut water — 50 ml
  Cane sugar syrup — 20 ml
  Coconut drink mix — 7 g
  Hot water — 20 ml
  Ice water — 30 ml
  

• Blue Curaçao Cream Foam
  Original cream foam powder — 12 g
  Water — 40 ml
  Blue curaçao syrup — 5 ml
  

• Others
  Ice cubes — Fill to 80%

Directions

🧊 Pre-Preparation

Sakura Jelly

Mix sakura syrup, kanten powder, and hot water until fully dissolved.

Allow to set, then cut into small cubes before use.

Blue Curaçao Cream Foam

Whip original cream foam powder with water until smooth and creamy.

Add blue curaçao syrup and mix evenly.

1. Prepare the Glass

   Add 130g of sakura jelly into the serving glass.

2. Build the Coconut Base

   Fill the glass with ice cubes until 80% full.

   Add coconut water and cane sugar syrup, then stir well.

   Prepare the coconut drink mix separately (7g powder + 20ml hot water + 30ml ice water), then gently pour it in to create a smooth coconut layer.

3. Top with Cream Foam

   Gently layer the blue curaçao cream foam on top to create a clean and vibrant layered effect.

🏷 Tips

Cut sakura jelly into small cubes for better texture and easier sipping.

Prepare coconut mixture fresh to maintain smooth consistency.

Pour foam slowly to preserve a clean layered drink appearance.

This drink is ideal as a tropical drink, summer drink, or aesthetic layered beverage for modern menus.

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