Coconut Drink with Sakura Jelly | Refreshing Summer Drink

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Coconut Drink with Sakura Jelly is a refreshing layered drink made with coconut-based beverages, delicate sakura agar jelly prepared with sakura syrup, and a light blue curaçao cream foam. Soft pink, milky white, and pale blue layers create a calm summer-inspired visual, while the taste remains light, clean, and easy to enjoy.

Inside a clear cup, soft pink sakura jelly, a translucent coconut drink, and a pale blue cream foam naturally layer together. The gentle color palette feels airy and relaxed, evoking the image of a seaside afternoon—as if the sky, ocean, and summer breeze have been captured in a single glass. Even before the first sip, the drink sets a calm and refreshing mood.

At the base, sakura agar jelly made with sakura syrup provides a clean and refreshing first impression. The crystal-clear jelly offers a light bounce, releasing a subtle floral aroma as it’s bitten into. Its sweetness is soft and restrained, keeping the flavor profile light from the very beginning while adding a delicate textural contrast.

The middle layer is built with coconut water and a coconut-based drink, delivering a naturally mild sweetness and a clean coconut aroma. Served over ice, the coconut flavor becomes even more refreshing, gently complementing the floral notes of the sakura jelly and creating a soft tropical character that feels especially suited for warm weather.

On top, a blue curaçao cream foam finishes the drink with a smooth, airy texture. A hint of citrus aroma appears at the end, rounding out the flavors without overpowering them. As the foam slowly blends into the layers below, the drink transitions from crisp and refreshing to softly creamy, leaving a clean and pleasant finish.

Coconut Drink with Sakura Jelly is designed around balance and lightness. Through its layered structure, flavors unfold gradually, offering both visual calm and an easy-to-enjoy taste—perfect for slowing down and enjoying a quiet summer moment.

Ingredients

• Sakura Agar Jelly
  Sakura syrup — 10 ml
  Agar powder — 10 g
  Hot water — 150 ml
  

• Coconut Drink Base
  Coconut water — 50 ml
  Cane sugar syrup — 20 ml
  Coconut drink mix — 7 g
  Hot water — 20 ml
  Ice water — 30 ml
  

• Blue Curaçao Cream Foam
  Original cream foam powder — 12 g
  Water — 40 ml
  Blue curaçao syrup — 5 ml
  

• Others
  Ice cubes — Fill to 80%

Directions

1. Prepare the sakura agar jelly

   Combine 10 ml sakura syrup and 10 g agar powder with 150 ml hot water, stirring until fully dissolved.

   Allow the mixture to cool and set, then cut into small cubes.

   Place 130 g of sakura jelly into the bottom of the serving cup.

2. Prepare the coconut drink base

   Fill the serving cup with ice to about 80%.

   Mix 50 ml coconut water with 20 ml cane sugar syrup and pour into the cup.

   In a separate container, dissolve 7 g coconut drink mix in 20 ml hot water, then add 30 ml ice water. Pour into the cup.

3. Prepare the blue curaçao cream foam

   Whip 12 g cream foam powder with 40 ml water until light and airy.

   Gently mix in 5 ml blue curaçao syrup.

4. Assemble

   Slowly pour the blue curaçao cream foam over the coconut drink to create a clean layered finish.

🏷 Tips

Cut the sakura jelly into small cubes for a lighter, more refreshing mouthfeel.

Let the coconut base cool before assembling to maintain clear layers.

Pour the cream foam gently along the cup wall for a smoother layered effect.

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