Experience a dreamy galaxy swirl with this pink sakura cocktail—shimmering, refreshing, and ideal for fantasy menus and celebration toasts.

Light Yakult, citrusy grapefruit, and mellow red wine—this drink layers soft sparkle with a wine lover’s twist.

Lychee, rose, and red wine come together in this graceful sparkling mocktail—made to linger softly.

Strawberry, jasmine, and vodka meet milk foam in a summery, red-and-white cocktail with visual impact.

Pink, fruity, and icy to the core—this lychee and berry slush delivers major refreshment and all the cute vibes. A total hit for summer menus and fan-favorite drinks.

Floral, fizzy, and layered with citrus and rose—Rose Icy Lemonade is your go-to summer sparkle.

Heart-shaped cake roll wrapped with strawberry and rose cream, finished with ribbon bows for a perfect photo-ready dessert.

A fruity mimosa cocktail made with strawberry jam, orange syrup, and sparkling champagne.

Sweet, tangy, and picture-perfect—this hibiscus and yakult iced tea hits all the right notes with a dreamy layered look.

Floral, tangy, and vibrant—Hibiscus Syrup Fruit Tea is your seasonal refresh in every glass.

A dreamy rose milk jelly layered with floral pink and creamy white, topped with petals and pearls.

Three pastel-colored milk teas—strawberry, banana, and marshmallow—served chilled and decorated for Easter.

A spring cocktail with sakura, lemon, and gin—topped with bunny ears for maximum charm.

Classic deviled eggs with a spicy mango twist! Soft-boiled egg whites dyed pink and filled with a creamy, tangy, and mildly spicy mango yolk—perfect for spring parties.

A colorful and refreshing layered soda, featuring chewy apple, mango, and cherry blossom jellies, topped with sparkling blue soda for a visually stunning and fun drink. A unicorn-inspired beverage perfect for those who love vibrant colors and playful flavors!

A whimsical and colorful slush, combining the sweetness of strawberry milk tea with the airy lightness of cotton candy, layered beautifully for a magical and creamy treat.

A rich and indulgent Black Forest-inspired cocktail, blending vodka, chocolate liqueur, and sakura syrup, shaken to perfection and poured over cherry popping boba for a decadent, smooth, and fruity experience.

A beautifully layered rose mocha combining fragrant rose-infused milk, rich espresso blended with chocolate, and a fluffy sea salt crema, finished with delicate rose petals.

A refreshing blend of strawberry jam, sparkling water, and espresso for a sweet-tart twist.

Hot grass jelly is a classic dessert made with herbal jelly and sweet syrup, perfect for cold days.