Iced Peach Oolong with Nata De Coco
🍑 A Peach Oolong Inspired by Fruit Sweetness and Mountain Aroma
When peach meets high mountain oolong, the result is more than just sweetness — it becomes a layered and balanced peach oolong that feels both refreshing and refined.
This iced peach oolong begins with white peach jam as its aromatic foundation. The fruit profile is soft and naturally sweet, offering a gentle first impression rather than an overpowering sugar note. As the flavor unfolds, Golden High Mountain Oolong Tea brings floral elegance and a smooth, lingering finish. The tea body is clean and lightly structured, allowing the peach character to shine without losing depth.
Compared to green tea–based peach fruit tea, oolong provides greater complexity and a more mature aroma. The floral notes of high mountain tea enhance the peach rather than competing with it, creating a peach tea drink that feels airy, balanced, and highly drinkable.
Peach-flavored nata de coco is added at the bottom to introduce texture and interaction. Each sip alternates between smooth tea and light chewiness, making the drink more engaging. The final gradient layer, poured gently along the inner wall of the cup, creates a natural sunset-like transition of color — visually memorable yet elegantly subtle.
This peach oolong works beautifully as a summer seasonal item, a featured fruit tea collection highlight, or a high-visual beverage designed for social sharing and daily menu appeal.
Ingredients
White Peach Jam — 3 scoops
Cane Sugar Syrup — 20 ml
Golden High Mountain Oolong Tea (Loose Leaf) — 200 ml
Peach-Flavored Nata De Coco — 2 scoops
Ice — 70% of cup volume
â–¸ Gradient Liquid
Gradient Powder — 5 g
Water — 100 ml
Directions
Prepare the Gradient Liquid
Mix gradient powder with water until fully dissolved. Set aside.
Build the Tea Base
In a shaker, combine white peach jam, cane sugar syrup, and Golden High Mountain Oolong Tea.
Add ice to 70% full and shake thoroughly.Add the Topping
Place peach-flavored nata de coco into the serving glass.
Pour the Tea
Strain and pour the shaken peach oolong mixture into the glass.
Create the Layered Effect
Slowly pour the gradient liquid along the inner wall of the cup to achieve a soft layered presentation.
🏷 Tips
Ideal as a summer peach oolong feature drink
Suitable for fruit tea collections and seasonal campaigns
Transparent cups enhance the layered visual effect
Sweetness can be adjusted according to regional preferences
Strong potential as a social-media-friendly peach tea drink
