Recipes
From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!
Sparkling Grape Oolong Tea
Made for summer menus, this sparkling grape oolong tea pairs sweet grape with lightly roasted oolong and lively carbonation, served over chewy aloe vera and grape pulp.
Winter Melon Lemon Jelly Tea
Winter Melon Lemon Jelly Tea combines Winter Melon Flavor Syrup, Lemon Flavor Syrup, and Golden Mountain Lightly Roasted Oolong Tea Base. Winter melon provides a mellow sweetness, while the lemon base adds acidity and the oolong maintains a clear tea character. Brown Sugar QQ Jelly adds a chewy layer, making this winter melon tea suitable for seasonal menus and year-round topping collections at bubble tea shops and cafés.
Honeydew Osmanthus Oolong Tea
Honeydew Osmanthus Oolong Tea is a refreshing honeydew tea made with honeydew syrup, osmanthus syrup, and lightly roasted oolong tea. Honeydew provides the main fruit flavor, while osmanthus adds a soft floral finish without overpowering the tea. Its clear green color, ice-filled presentation, lemon slices, and mint make it a distinctive choice for bubble tea shops, cafés, and beverage brands planning spring and summer menus.
Pineapple Coconut Oolong Tea Slushy
Pineapple Coconut Oolong Tea Slushy is a spring-summer pineapple slushie made with pineapple jam, coconut water, Golden Mountain Lightly Roasted Oolong Tea Base, and aloe vera. Pineapple brings a sweet-tart fruit flavor and golden color, coconut water keeps the slush light, oolong tea adds a clean tea finish, and aloe vera gives the drink a refreshing chewy texture. It is a strong fit for bubble tea shops, cafés, and beverage brands planning tropical fruit tea slushies or seasonal menu specials.
Mango Oolong Cold Brew Coffee
Mango Oolong Cold Brew Coffee is a summer mango coffee drink made with mango jam, oolong tea, cold brew coffee, and coffee agar jelly. Mango brings a bright tropical sweetness, oolong tea adds a clean tea finish, cold brew coffee creates a smooth coffee layer, and coffee jelly adds a chewy texture.
Osmanthus Coconut Cloud Tea
Osmanthus Coconut Cloud Tea is a light floral coconut tea made with oolong tea, osmanthus syrup, coconut water, and coconut cream foam. Osmanthus brings a soft floral note, coconut water keeps the tea base clean and refreshing, and the coconut cream foam creates a white cloud-like layer on top. It is designed for spring-summer floral tea menus, coconut oolong tea drinks, and cream foam tea series.
Green Apple Yuzu Oolong Tea
Green Apple Yuzu Oolong Tea is a refreshing yuzu drink made with Golden High Mountain Oolong Tea, green apple syrup, yuzu jam, and green apple popping boba. Green apple brings crisp fruit flavor and a bright green visual, yuzu adds sweet-tart citrus notes, and the oolong tea base keeps the drink clean with a light tea finish.
Strawberry Cookie Cream Milk Tea
Strawberry Cookie Cream Milk Tea is a dessert-style strawberry milk tea made with High Mountain Oolong Tea, strawberry flavor powder, cookie crumble powder, and milk foam. The refreshing oolong tea base balances the soft berry sweetness, while the cookie crumble layer adds dessert character and visual texture. Finished with a smooth cream top, this pink layered drink is ideal for cafés, bubble tea shops, and seasonal specialty menus.
Mango Citrus Oolong Tea
Mango Citrus Oolong Tea is a refreshing mango tea made with mango jam, orange syrup, ice water, and Golden Mountain Tea Base. Mango jam brings tropical fruit flavor and fruit texture, orange syrup adds bright citrus notes, and Golden Mountain Tea Base gives the drink a clean, refreshing tea finish. It is ideal for cafés, bubble tea shops, and foodservice brands looking to develop summer fruit tea, iced tea, or seasonal beverage menus.
Grape Hibiscus Tea
Grape Hibiscus Tea is made with Grape Syrup, Hibiscus Syrup, Sunshine Green Tea, and fresh lemon slices. Combining rich grape flavor, delicate hibiscus floral notes, and a clean tea finish, this refreshing fruit tea delivers balanced sweetness and layered flavor, making it an excellent signature beverage for cafés, bubble tea shops, and restaurant menus.
Iced Peach Oolong with Nata De Coco
Iced Peach Oolong with Nata De Coco blends white peach jam with Golden High Mountain Oolong Tea to create a refreshing peach oolong with floral depth and a clean finish. Finished with nata de coco and a soft gradient effect, it is ideal for summer features and visually driven fruit tea menus.
Sparkling Citrus Oolong with Orange & Grapefruit
Savor the elegance of Iced Green Tea! Premium tea infused with zesty orange and ruby grapefruit. Finished with Sparkling Soda, it brings out a refreshing tea aftertaste. The ultimate Citrus Drink.
Lychee Dragon Fruit Tea
This lychee fruit tea blends the vivid colors of red and white dragon fruit with the gentle sweetness of lychee, creating a refreshing tropical tea that delights both the eyes and the taste buds.
Rainbow Green Tea｜Sparkling Layered Drink
Rainbow Green Tea is a simple yet highly recognizable beverage concept. Easy to make with accessible ingredients, it instantly captures attention and creates strong exposure and shareability for foodservice operators.
Mountain Tea Cotton Candy Cream Cap
A refreshing Mountain Tea paired with a light and fluffy cotton candy cream cap, blending delicate tea aromas with a smooth, airy sweetness.