Osmanthus Coconut Cloud Tea is a light floral coconut tea made with oolong tea, osmanthus syrup, coconut water, and coconut cream foam. Osmanthus brings a soft floral note, coconut water keeps the tea base clean and refreshing, and the coconut cream foam creates a white cloud-like layer on top. It is designed for spring-summer floral tea menus, coconut oolong tea drinks, and cream foam tea series.

Green Apple Yuzu Oolong Tea is a refreshing yuzu drink made with Golden High Mountain Oolong Tea, green apple syrup, yuzu jam, and green apple popping boba. Green apple brings crisp fruit flavor and a bright green visual, yuzu adds sweet-tart citrus notes, and the oolong tea base keeps the drink clean with a light tea finish.

Strawberry Cookie Cream Milk Tea is a dessert-style strawberry milk tea made with High Mountain Oolong Tea, strawberry flavor powder, cookie crumble powder, and milk foam. The refreshing oolong tea base balances the soft berry sweetness, while the cookie crumble layer adds dessert character and visual texture. Finished with a smooth cream top, this pink layered drink is ideal for cafés, bubble tea shops, and seasonal specialty menus.

Mango Citrus Oolong Tea is a refreshing mango tea made with mango jam, orange syrup, ice water, and Golden Mountain Tea Base. Mango jam brings tropical fruit flavor and fruit texture, orange syrup adds bright citrus notes, and Golden Mountain Tea Base gives the drink a clean, refreshing tea finish. It is ideal for cafés, bubble tea shops, and foodservice brands looking to develop summer fruit tea, iced tea, or seasonal beverage menus.

Grape Hibiscus Tea is made with Grape Syrup, Hibiscus Syrup, Sunshine Green Tea, and fresh lemon slices. Combining rich grape flavor, delicate hibiscus floral notes, and a clean tea finish, this refreshing fruit tea delivers balanced sweetness and layered flavor, making it an excellent signature beverage for cafés, bubble tea shops, and restaurant menus.

Iced Peach Oolong with Nata De Coco blends white peach jam with Golden High Mountain Oolong Tea to create a refreshing peach oolong with floral depth and a clean finish. Finished with nata de coco and a soft gradient effect, it is ideal for summer features and visually driven fruit tea menus.

Savor the elegance of Iced Green Tea! Premium tea infused with zesty orange and ruby grapefruit. Finished with Sparkling Soda, it brings out a refreshing tea aftertaste. The ultimate Citrus Drink.

This lychee fruit tea blends the vivid colors of red and white dragon fruit with the gentle sweetness of lychee, creating a refreshing tropical tea that delights both the eyes and the taste buds.

Rainbow Green Tea is a simple yet highly recognizable beverage concept. Easy to make with accessible ingredients, it instantly captures attention and creates strong exposure and shareability for foodservice operators.

A refreshing Mountain Tea paired with a light and fluffy cotton candy cream cap, blending delicate tea aromas with a smooth, airy sweetness.