Recipes
From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!
Osmanthus Bliss – Osmanthus Milk Tea
An osmanthus milk tea built on osmanthus oolong — floral tea and creamy milk, sweetened with osmanthus syrup and finished with light milk foam and dried osmanthus petals.
Chocolate Pumpkin Latte
Pumpkin milk and espresso meet dark chocolate drips, whipped cream, cinnamon, and chocolate garnishes in this autumn-inspired iced coffee.
Salted Caramel Jin Xuan Milk Tea
Amber caramel lines the cup around a soft Jin Xuan milk tea, while sea salt and coffee agar jelly add a sweet-salty contrast and chewy texture.
Jin Xuan Milk Tea with Sea Salt Cream
A clear Jin Xuan iced tea with fragrant lychee, light coconut water, and chewy lychee coconut jelly, developed for spring and summer beverage menus.
Jin Xuan Oolong Tea Latte with Espresso
Milky Mist Jin Xuan Tea Base meets fresh milk and vanilla syrup, finished with a slow pour of espresso for an oolong tea latte with gentle tea notes, creamy flavor, and a roasted coffee finish.
Strawberry Cookie Cream Milk Tea
Strawberry Cookie Cream Milk Tea is a dessert-style strawberry milk tea made with High Mountain Oolong Tea, strawberry flavor powder, cookie crumble powder, and milk foam. The refreshing oolong tea base balances the soft berry sweetness, while the cookie crumble layer adds dessert character and visual texture. Finished with a smooth cream top, this pink layered drink is ideal for cafés, bubble tea shops, and seasonal specialty menus.
Iced London Fog Latte
The Iced London Fog Latte starts from Earl Grey tea, fresh milk, vanilla syrup and caramel syrup — bergamot citrus, a firm black-tea backbone and creamy milk in one smooth cup. It's a signature pour that holds up on café, bubble tea and restaurant menus.
Earl Grey Cocoa Latte
Earl Grey Cocoa Latte combines Earl Grey tea, premium Belgian cocoa powder, cane sugar syrup, and fresh milk to create a smooth, well-balanced beverage with elegant bergamot notes and rich cocoa flavor. Served hot or iced, this Earl Grey latte delivers a harmonious blend of tea, cocoa, and creamy milk with every sip.
Lychee Jasmine Tea Jelly Milk Tea
Floral milk tea continues to grow in popularity, and Lychee Jasmine Tea Jelly Milk Tea offers a refreshing combination of Jasmine Green Tea, Lychee Syrup, and a smooth creamy milk tea base. Finished with chewy Jasmine Tea Jelly and Sweet Oat Toppings, this beverage delivers delicate floral notes, fruity sweetness, and enjoyable texture—making it an excellent addition to café menus, bubble tea shops, and seasonal beverage collections.
Mint Chocolate Canelé Milk Tea Recipe
Mint Chocolate Canelé Milk Tea combines smooth vanilla milk tea, refreshing mint syrup, rich chocolate, and Canelé-shaped ice to create a dessert-inspired beverage with both visual appeal and layered flavor. As the signature ice slowly melts, the refreshing mint aroma gradually unfolds, delivering a unique drinking experience that's perfect for cafés, seasonal menus, and creative beverage concepts.
Brown Sugar Roasted Oolong Milk Tea with Jelly
Brown Sugar Roasted Oolong Milk Tea with Jelly combines rich brown sugar flavor with a roasted oolong tea base, finished with chewy brown sugar jelly and smooth cream foam. This classic milk tea delivers a well-balanced profile with layered texture, making it a high-performing choice for brown sugar milk tea and modern beverage menus.
Black Sesame Mochi Oolong Milk Tea
Black Sesame Mochi Oolong Milk Tea combines roasted oolong tea, rich black sesame, and chewy mochi to create a multi-layered milk tea experience with bold flavor and unique texture.
Pistachio Cream Foam Milk Tea
Pistachio Cream Foam Milk Tea combines Assam black tea, fresh milk, and pistachio cream foam to create a smooth and layered beverage with rich tea aroma, creamy texture, and a refined nutty finish.
Honey Jasmine Milk Tea
Honey Jasmine Milk Tea blends delicate jasmine tea with natural honey sweetness and smooth milk, finished with honeycomb for a light, layered, and elegant drinking experience.
Galactic Taro Milk Drink
Galactic Taro Milk Drink blends rich taro flavor with smooth milk, featuring a dreamy purple tone and refreshing texture, creating a visually striking and highly marketable taro beverage.
Mango Matcha Latte
Matcha Mango blends rich tea notes with sweet mango flavor, complemented by smooth milk and a layered design, creating an elegant and multi-dimensional drinking experience.
Taro Coffee Milk Tea
Taro Coffee Milk Tea blends the soft flavor of taro milk tea with the depth of espresso, creating a refreshing layered drink with a clean gradient look and balanced taste.
Taro Cream Coffee
Taro Cream Coffee is a limited blue taro coffee made with taro syrup, non-dairy creamer powder, hot water, espresso, and cheese sea salt cream foam. Designed as a cream coffee with a strong coffee profile and layered foam texture, this drink combines a blue-purple taro base, bold espresso, and rich salted cheese foam for a visually striking beverage suitable for cafés, bubble tea shops, and specialty drink menus.
Strawberry Star Taro Milk Tea
Star Jelly Taro Milk Tea blends rich taro milk tea with smooth whipped cream and sparkling star-shaped jelly, creating a dreamy visual and a silky, comforting drinking experience.
Taro Cream Milk Tea
A limited-edition dreamy blue taro milk tea, topped with fluffy whipped cream and soft marshmallows. The rich taro flavor blends with a light, airy finish, creating a smooth and velvety experience.