Mango Matcha Latte
Matcha Mango blends rich tea notes with sweet mango flavor, complemented by smooth milk and a layered design, creating an elegant and multi-dimensional drinking experience.
🥭 A Layered Drink with Matcha and Mango Flavor Balance
Matcha Mango is crafted around the balance of tea and fruit, combining the depth of matcha with the brightness of mango to create a visually appealing and well-structured drink.
The base layer features mango, delivering natural sweetness and a vibrant fruit aroma that creates a bright and approachable first impression.
The middle layer of milk and syrup softens the profile, adding a smooth and creamy texture while allowing a seamless transition between the fruit and tea flavors.
The top layer of matcha introduces a rich tea aroma with a subtle bitterness, adding depth and complexity as the flavor evolves from light and refreshing to more full-bodied.
Visually, the contrast between mango orange, milk white, and matcha green forms a clean layered gradient, enhancing both presentation and product identity.
Overall, this drink combines fruit and tea characteristics with a smooth texture and layered visual appeal, making it suitable for both commercial menus and aesthetic beverage concepts.
Ingredients
Mango Base
Mango Jam: 2 scoops
Milk Layer
Milk: 150ml
Pure Cane Sugar Syrup: 20ml
Matcha Layer
Hot Water: 50ml
Add-ons
Ice Cubes: full cup
Directions
Build Mango Base
Add mango jam to the bottom of the cup.
Add Ice
Fill the cup with ice cubes.
Pour Milk Layer
Mix milk and sugar syrup, then slowly pour into the cup.
Create Matcha Layer
Mix pure matcha powder with hot water until smooth, then gently pour along the side of the cup to create a layered effect.
🏷 Tips
Sift or strain matcha for a smoother texture
Pour matcha slowly along the cup wall to maintain clean layers
Adjust mango and syrup ratio to control sweetness
Use high-quality matcha to enhance aroma and flavor depth
