Recipes
From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!
Honeydew Cream Soda
Retro emerald green and a floating scoop — the easiest melon cream soda to put on a summer menu.
Honeydew Camellia Oolong Tea
A honeydew fruit tea built on floral camellia oolong, finished with a soft jelly made from the same tea. Cool melon sweetness up front, a light floral tea behind it, and something to chew at the bottom.
Strawberry Matcha Jin Xuan Tea Latte
A layered strawberry matcha recipe made with strawberry jam, Milky Mist Jin Xuan tea, fresh milk and matcha. Three visible tones — red strawberry at the base, milky Jin Xuan in the middle, matcha on top — with sweet strawberry up front and a light matcha finish. An easy iced build for café and boba menus.
Witch’s Mint Chocolate Milkshake
Witch’s Mint Chocolate Milkshake combines mint syrup, vanilla ice cream, fresh milk, and dark chocolate sauce. Mint leads with a cooling aroma, while the chocolate gradually mixes into the shake as it is enjoyed. A witch finger cookie and eyeball gummy add seasonal character, making this mint chocolate milkshake a strong limited-time dessert drink for cafés, boba shops, and foodservice menus.
Honeydew Coconut Latte with Mint
Honeydew Coconut Latte with Mint is a refreshing coconut latte made with Honeydew Flavor Jam, coconut milk, espresso, and mint leaves. The honeydew jam brings a sweet melon flavor, pale green color, and stable fruit base; coconut milk creates a smooth body; espresso adds coffee depth and visual layering; and mint gives the drink a cool spring-summer finish. This drink is a strong fit for cafés, bubble tea shops, and beverage brands looking for a seasonal iced coconut latte or signature coffee menu item.
Honeydew Osmanthus Oolong Tea
Honeydew Osmanthus Oolong Tea is a refreshing honeydew tea made with honeydew syrup, osmanthus syrup, and lightly roasted oolong tea. Honeydew provides the main fruit flavor, while osmanthus adds a soft floral finish without overpowering the tea. Its clear green color, ice-filled presentation, lemon slices, and mint make it a distinctive choice for bubble tea shops, cafés, and beverage brands planning spring and summer menus.
Green Apple Yuzu Oolong Tea
Green Apple Yuzu Oolong Tea is a refreshing yuzu drink made with Golden High Mountain Oolong Tea, green apple syrup, yuzu jam, and green apple popping boba. Green apple brings crisp fruit flavor and a bright green visual, yuzu adds sweet-tart citrus notes, and the oolong tea base keeps the drink clean with a light tea finish.
Vanilla Honeydew Cocoa Drink
Vanilla Honeydew Cocoa Drink combines honeydew vanilla milk, rich cocoa liquid, and toasted marshmallows to create a smooth dessert-style cocoa drink. Honeydew Flavor Jam adds a soft fruit note, Vanilla Syrup brings a rounded milk aroma, and Premium Belgian Cocoa Powder creates a deeper cocoa finish. Finished with toasted marshmallows and cocoa powder, this drink is suitable for cafés, bubble tea shops, and afternoon tea menus looking for an iced cocoa drink with visual appeal and dessert-inspired flavor.
Honeydew Coffee Latte
Honeydew Coffee Latte uses a light green honeydew milk base layered with espresso for a clean, fruit-forward coffee latte. Honeydew Flavor Jam gives the milk a soft melon note, while espresso adds coffee aroma, mild bitterness, and a darker visual layer. The result is a smooth iced latte with a refreshing honeydew finish, designed for bubble tea shops, cafés, and tea brands developing fruit coffee, spring-summer latte, or specialty coffee menus.
Honeydew Matcha Cream Foam
Honeydew Matcha Cream Foam is a two-layer honeydew matcha drink designed for cream foam beverage menus. The bottom layer combines honeydew flavor jam and fresh milk into a smooth, light green honeydew milk base, while the top layer is finished with matcha cream foam made with Pure Matcha Powder (Unsweetened) and Original Cream Foam Powder. The contrast between the pale honeydew milk and deep green matcha foam creates a clean layered look. The first sip brings out matcha tea notes and a creamy foam texture, followed by the sweet honeydew fruit profile, making it suitable for bubble tea shops, cafés, and tea brands developing spring-summer matcha drinks or fruit-forward cream foam beverages.
Matcha Osmanthus Green Tea
Matcha Osmanthus Green Tea combines the light floral character of osmanthus with the smooth, refreshing profile of Four Seasons Spring Tea, finished with a rich layer of matcha foam. The result is a beautifully balanced tea beverage that delivers both visual appeal and layered flavor, making it a standout addition to modern café and tea shop menus.
Sparkling Matcha Espresso
This Sparkling Matcha Espresso brings together ceremonial-grade matcha and a bold espresso shot in one clean, layered glass. Equal parts matcha coffee energy and sparkling tea refreshment, it's the kind of specialty drink that actually earns a spot on your permanent menu. Light, caffeinated, and visually striking — three steps, no blender required.
Matcha Coconut Cold Foam Drink
Matcha Coconut Cold Foam Drink combines refreshing coconut water with smooth matcha cold foam to create a layered beverage that is both light and creamy. The clean sweetness of coconut water balances the earthy depth of matcha, delivering a refreshing drink experience with a visually appealing cold foam finish.
Mango Matcha Latte
Matcha Mango blends rich tea notes with sweet mango flavor, complemented by smooth milk and a layered design, creating an elegant and multi-dimensional drinking experience.
Green Apple Aloe Soda Drink
Sakura Green Apple Aloe Sparkling Soda blends floral sakura notes, crisp green apple flavor, and aloe texture with refreshing soda, creating a light, layered, and visually appealing spring drink.
Matcha Orange Tea
Matcha Orange Tea combines matcha and citrus flavors in a layered design, offering a refreshing taste and vibrant gradient. A perfect citrus spring drink for seasonal menus.
Rainbow Jelly Soda Drink
A colorful and refreshing layered soda, featuring chewy apple, mango, and cherry blossom jellies, topped with sparkling blue soda for a visually stunning and fun drink. A unicorn-inspired beverage perfect for those who love vibrant colors and playful flavors!
White Grape Cheese Foam Green Tea
White Grape Cheese Foam Green Tea is built on a refreshing green tea base, layered with white grape popping boba and topped with smooth cheese foam. With clean tea notes, bright fruit sweetness, and creamy texture, this cheese foam tea delivers strong visual appeal and menu versatility.
White Grape Fruit Tea
This white grape fruit tea blends freshly brewed green tea with sweet white grape flavor and popping boba, creating a clean and refreshing iced fruit tea perfect for café menus.
Green Grape Yogurt Parfait
Green Grape Yogurt Parfait combines creamy yogurt, white grape popping boba, and fruit oat biscuits to create clean layers and refreshing fruit notes. Designed as both a visually appealing fruit yogurt parfait and a versatile everyday dessert option.