ENFP Misty Matcha Latte｜MBTI Personality Drink
A misty swirl of matcha and milk, topped with a playful mango paw-shaped ice cube, perfectly captures the ENFP’s free-spirited creativity—both comforting and full of surprises.
The foundation of this drink comes from matcha latte powder, made with finely selected matcha. Its vivid green hue and refined tea aroma bring a slight, elegant bitterness that reflects the ENFP’s curiosity and vitality. When blended with milk, the refreshing tea notes and the creamy sweetness form a harmonious balance of “bittersweet yet comforting.” This perfectly echoes the ENFP duality—outwardly adventurous and lively, yet inwardly sensitive and gentle.
Beyond taste, matcha latte powder offers a distinctive “green vitality.” Its appearance and flavor symbolize the endless energy and curiosity that ENFPs bring to life. Whether used for everyday drinks or creative café recipes, it highlights professionalism and innovation, turning the Misty Matcha Latte into not just a beverage, but also a dialogue between flavor and personality.
The Warmth of Brown Sugar Ginger Syrup
The shaken blend of milk and brown sugar ginger syrup adds another dimension—a wave of warmth. The rich aroma of brown sugar merges with the spiced kick of ginger, creating a taste that’s bold, sweet, and slightly fiery. This captures the ENFP’s ability to bring unexpected comfort and encouragement even in moments of uncertainty.
The role of brown sugar ginger syrup goes beyond sweetness; it defines the drink’s “healing × comforting” foundation. When combined with milk’s softness, it prevents the drink from being overly sweet, instead offering a balance of “warm but not heavy, sweet but not cloying.” For consumers, each sip feels like an ENFP’s encouragement—lighthearted yet sincere, playful yet thoughtful.
A Playful Mango Paw Ice Cube
The finishing touch is the mango paw-shaped ice cube. It delivers a refreshing fruity aroma and adds a whimsical visual element. This symbolizes the ENFP’s playful creativity and natural spontaneity—always bringing joy and surprise to the everyday. For younger consumers and social media enthusiasts, this element transforms the drink into an instant share-worthy highlight.
A Complete Flavor Experience
Together, the drink becomes a multi-layered taste symphony:
Matcha Latte Powder → Brings the refreshing tea base and elegant bitterness.
Milk → Adds smooth, creamy richness.
Brown Sugar Ginger Syrup → Provides warmth, depth, and balance.
Mango Ice Cube → Adds fruity freshness and playful charm.
These four components intertwine just like the ENFP soul—passionate, colorful, and adventurous, but always warm at heart.
B2C and B2B Value
For B2C consumers, the Misty Matcha Latte is more than a drink—it’s a personality experience. Its vibrant layers and striking visual design make it perfect for social media sharing and a symbol of personal style.
For B2B foodservice operators, this drink offers strong commercial potential. With just two key ingredients—matcha latte powder and brown sugar ginger syrup—alongside milk and fruit ice, it’s quick to prepare yet highly distinctive. Easy to execute, visually appealing, and aligned with current lifestyle trends, it makes a strong addition to MBTI-themed menus or interactive “test × drink” marketing campaigns, increasing both customer engagement and brand visibility.
Ingredients
Milk 100ml
Hot water 50ml
Ice cubes (as needed)
Mango paw-shaped ice cube ×1
Directions
Base Milk:
Add 100ml milk, 15ml brown sugar ginger syrup, and ice into a shaker. Shake well.
Prepare Matcha:
Dissolve 20g matcha latte powder in 50ml hot water, stir until smooth, then cool with two ice cubes.
Assemble:
Fill a serving glass with ice, pour in the shaken milk mixture, then slowly layer the matcha mixture on top.
Finish:
Add the mango paw-shaped ice cube as garnish.
🏷 Tips
Visual Highlight: Experiment with other fun ice mold shapes for a stronger social media effect.
Flavor Upgrade: Replace milk with oat milk or coconut milk for different texture layers.
Business Use: Ideal as a “healing drink” or part of a “personality-themed menu” to boost shareability and customer interaction.
