ENFP Misty Matcha Latte | Personality-Inspired Drink
A misty swirl of matcha and milk, topped with a playful mango paw-shaped ice cube, perfectly captures the ENFP’s free-spirited creativity—a drink that is both comforting and full of delightful surprises.
The Foundation: Matcha Latte Powder
The soul of this drink comes from our premium Matcha Latte Powder, crafted from finely selected tea leaves. Its vivid green hue and refined aroma bring a slight, elegant bitterness that reflects the ENFP’s innate curiosity and vitality. When blended with milk, the refreshing tea notes and creamy sweetness form a harmonious balance of “bittersweet yet comforting.” This echoes the ENFP duality—outwardly adventurous and lively, yet inwardly sensitive and gentle.
The Twist: Brown Sugar Ginger Syrup
The shaken blend of milk and Brown Sugar Ginger Syrup adds an unexpected dimension—a wave of warmth. The rich, caramel-like aroma of brown sugar merges with the spiced kick of ginger, creating a taste that’s bold, sweet, and slightly fiery. This unique pairing goes beyond sweetness; it defines the drink’s “healing × comforting” foundation. It prevents the beverage from being overly sweet, offering a balance of “warm but not heavy.” For the consumer, each sip feels like an ENFP’s encouragement—lighthearted yet sincere.
The Visuals: Playful Mango Paw Ice Cube
The finishing touch is the mango paw-shaped ice cube. As it melts, it releases a refreshing fruity aroma and adds a whimsical visual element. This symbolizes the ENFP’s playful creativity and natural spontaneity—always bringing joy to the everyday. For younger consumers, this element transforms the drink into an instant share-worthy highlight.
A Complete Flavor Symphony These four components intertwine just like the ENFP soul—passionate, colorful, and adventurous:
Matcha Latte Powder: Brings the refreshing tea base and elegant bitterness.
Milk: Adds smooth, creamy richness.
Brown Sugar Ginger Syrup: Provides warmth, depth, and a spicy kick.
Mango Ice Cube: Adds fruity freshness and playful charm.
Commercial Value (B2B & B2C)
For B2C: The Misty Matcha Latte is more than a drink—it’s a personality experience. Its vibrant layers and striking visual design make it a symbol of personal style on social media.
For B2B Operators: This drink offers strong commercial potential. With just two key ingredients—Matcha Latte Powder and Brown Sugar Ginger Syrup—it is quick to prepare yet highly distinctive. Easy to execute and aligned with lifestyle trends, it makes a strong addition to “Personality-Themed Menus” or interactive marketing campaigns, increasing both customer engagement and brand visibility.
Ingredients
Milk 100ml
Hot water 50ml
Ice cubes (as needed)
Mango paw-shaped ice cube ×1
Directions
Base Milk:
Add 100ml milk, 15ml brown sugar ginger syrup, and ice into a shaker. Shake well.
Prepare Matcha:
Dissolve 20g matcha latte powder in 50ml hot water, stir until smooth, then cool with two ice cubes.
Assemble:
Fill a serving glass with ice, pour in the shaken milk mixture, then slowly layer the matcha mixture on top.
Finish:
Add the mango paw-shaped ice cube as garnish.
🏷 Tips
Visual Highlight: Experiment with other fun ice mold shapes for a stronger social media effect.
Flavor Upgrade: Replace milk with oat milk or coconut milk for different texture layers.
Business Use: Ideal as a “healing drink” or part of a “personality-themed menu” to boost shareability and customer interaction.
