Mango Citrus Iced Green Tea combines the rich tropical sweetness of mango with refreshing citrus flavors and the clean character of green tea. Bright fruit notes and a smooth tea finish create a balanced and refreshing beverage that brings both visual appeal and broad consumer appeal to modern beverage menus.

Mango Jasmine Americano combines the bright sweetness of mango, the delicate floral notes of jasmine green tea, and the bold character of espresso into one refreshing layered beverage. Light, vibrant, and visually striking, this drink offers a unique balance of fruit, tea, and coffee flavors that works beautifully in modern café and specialty beverage menus.

Matcha Osmanthus Green Tea combines the light floral character of osmanthus with the smooth, refreshing profile of Four Seasons Spring Tea, finished with a rich layer of matcha foam. The result is a beautifully balanced tea beverage that delivers both visual appeal and layered flavor, making it a standout addition to modern café and tea shop menus.

This Sparkling Matcha Espresso brings together ceremonial-grade matcha and a bold espresso shot in one clean, layered glass. Equal parts matcha coffee energy and sparkling tea refreshment, it's the kind of specialty drink that actually earns a spot on your permanent menu. Light, caffeinated, and visually striking — three steps, no blender required.

Peach Green Tea Matcha Cold Foam is a layered fruit tea beverage made with peach syrup, jasmine green tea, fresh milk, and matcha cold foam.

Matcha Coconut Cream Foam combines refreshing coconut water with rich matcha cream foam, creating a smooth, layered drink that is both light and indulgent—perfect for summer menus and modern matcha beverages.

Matcha Coconut Cream Foam combines refreshing coconut water with rich matcha cream foam, creating a smooth, layered drink that is both light and indulgent—perfect for summer menus and modern matcha beverages.

Lychee Sparkling Oolong Tea combines sweet lychee flavor with smooth oolong tea and refreshing sparkling water, finished with chewy nata de coco for a light and vibrant summer drink.

Brown Sugar Roasted Oolong Milk Tea with Jelly combines rich brown sugar flavor with a roasted oolong tea base, finished with chewy brown sugar jelly and smooth cream foam. This classic milk tea delivers a well-balanced profile with layered texture, making it a high-performing choice for brown sugar milk tea and modern beverage menus.

Orange Oolong Cream Foam Coffee blends bright citrus flavor with rich espresso and a smooth oolong tea base, finished with silky cream foam. This layered coffee drink delivers a refreshing yet balanced flavor profile, making it a standout option for citrus coffee and specialty coffee menus.

Peach Oolong Agar Boba Tea blends delicate white peach flavor with a smooth oolong tea base, finished with chewy agar boba for a light and refreshing fruit tea experience. This summer tea drink offers balanced flavor and texture, making it a popular choice for modern beverage menus.

Osmanthus Citrus Tea blends fresh muddled lemon slices with sweet orange notes, layered over a smooth oolong tea base and finished with delicate osmanthus aroma. This refreshing citrus tea delivers a bright, balanced flavor profile, perfect for summer menus and high-volume beverage programs.

Black Sesame Mochi Oolong Milk Tea combines roasted oolong tea, rich black sesame, and chewy mochi to create a multi-layered milk tea experience with bold flavor and unique texture.

Pistachio Cream Foam Milk Tea combines Assam black tea, fresh milk, and pistachio cream foam to create a smooth and layered beverage with rich tea aroma, creamy texture, and a refined nutty finish.

Dubai Chocolate Mocha combines rich espresso, indulgent chocolate, and pistachio cream foam, enhanced with a natural pistachio nutty aroma and crispy kataifi texture to create a visually striking and layered premium mocha coffee experience.

Passion Fruit Yogurt Soda is a refreshing fizzy drink that blends tropical passion fruit, smooth yogurt flavor, and sparkling water, creating a bright and well-balanced beverage ideal for summer menus and high-appeal drink concepts.

Avocado Pudding Oolong Cream Foam Tea combines roasted oolong tea, smooth egg pudding, and creamy avocado foam to create a rich, layered beverage with both texture and depth, perfect for premium and dessert-style drink concepts.

Rose Peach Oolong Cream Foam Tea combines sweet peach flavor with smooth oolong tea, finished with silky rose cream foam for a refined, balanced, and visually appealing floral tea experience.

Grape Passion Fruit Sparkling Drink combines grape and passion fruit flavors with a light tea base and sparkling texture, delivering a refreshing, vibrant, and visually appealing summer beverage.

Grapefruit Popping Boba Jin Xuan Tea blends creamy milk tea with bright grapefruit flavor and juicy popping boba, creating a refreshing, layered, and textured milk tea drink.