White Grape Cheese Foam Tea

A refreshing green tea infused with juicy white grape popping boba, balanced with pure cane sugar, and finished with a creamy, savory-sweet cheese foam for a smooth and indulgent experience.

White Grape Cheese Foam Tea is a perfect blend of floral green tea, natural sweetness, and velvety cheese foam, creating a harmonious mix of freshness and indulgence. The white grape popping boba adds a delightful burst of fruitiness, while the rich and creamy cheese foam provides a smooth contrast, making this tea a luxurious and refreshing treat.

Ingredients

• Tea Base

  White Grape Popping Boba : 1 scoop

  Ice Cubes: Fill the cup

  Green Tea : 150ml

  Pure Liquid Cane Sugar : 20ml

• Cheese Foam

  Cheese Flavor Powder : 12g

  Ice Water: 40ml
  
  

Directions

1. Prepare the Glass :

   Add 1 scoop of white grape popping boba into the serving glass.

2. Fill with Ice :

   Add ice cubes until the cup is full.

3. Pour the Tea Base :

   Add 150ml green tea and 20ml pure liquid cane sugar, stirring gently.

4. Top with Cheese Foam :

   Whip 12g cheese flavor powder with 40ml ice water until smooth and creamy, then pour over the tea.

🏷 Tips

Enhance Flavor Layers: Add a splash of lemon juice to boost the citrus notes.

Richer Cheese Foam: Increase cheese powder for a thicker, creamier topping.

Experiment with Tea Bases: Swap green tea for Four Seasons Spring Tea or Oolong Tea for a unique twist.

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Watch it !

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