Recipes

From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!

Dessert Mako Chien Dessert Mako Chien

Sakura Snow Ice

Fluffy shaved ice infused with sakura syrup, topped with a rich cheese crema and delicate sakura petals, creating a refreshing and elegant spring dessert.

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Dessert Mako Chien Dessert Mako Chien

Sakura Panna Cotta

A delicate panna cotta infused with sweet sakura jelly and topped with a crystal-clear layer featuring edible sakura petals, capturing the essence of spring in every bite.

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Drink Mako Chien Drink Mako Chien

Sakura Cream Soda

Sparkling and creamy sakura soda featuring homemade sakura jelly, soda water, and a scoop of rich sakura ice cream for a refreshing and delightful experience.

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Drink Mako Chien Drink Mako Chien

Spring Sakura Latte

A delicate sakura-infused latte with a floral aroma, perfectly blended with milk and espresso for a smooth and elegant taste.

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