Recipes
From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!
Recipe type
Pudding Chawanmushi 🍮
A modern dessert inspired by Japanese chawanmushi, featuring mango pudding and popping boba.
Yakult Green Tea - Miso Soup
A playful twist on classic miso soup—this sweet version features Yakult green tea, coconut jelly cubes, and brewed tea leaves, served in a miso bowl. It’s cold, refreshing, and hilariously misleading!
Popping Boba Gunkan Sushi
A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.
Jelly Sashimi
Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.