Pudding Chawanmushi 🍮
A modern dessert inspired by Japanese chawanmushi, featuring mango pudding and popping boba.
Pudding Chawanmushi is a concept dessert styled like traditional steamed egg custard but made with mango pudding and golden boba. Served in a ceramic cup, this playful treat offers a unique visual illusion and fruity flavor.
Ingredients
Pudding Base
Pudding Powder: 30g
Hot Water: 200ml
Topping
Popping Boba: a few pieces
Directions
Prepare Pudding Base :
Mix 30g of pudding powder with 200ml hot water and stir until dissolved.
Pour into Cup :
Transfer the mixture into a ceramic cup.
Chill Until Set :
Refrigerate until fully set.
Top with Boba :
Add popping boba before serving.
🏷 Tips
Use traditional chawanmushi cups for authentic visual effect
Try matcha or milk pudding variations
Mix fruit-flavored boba to customize flavor profiles
