Recipes
From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!
Osmanthus Bliss – Osmanthus Milk Tea
An osmanthus milk tea built on osmanthus oolong — floral tea and creamy milk, sweetened with osmanthus syrup and finished with light milk foam and dried osmanthus petals.
Chocolate Pumpkin Latte
Pumpkin milk and espresso meet dark chocolate drips, whipped cream, cinnamon, and chocolate garnishes in this autumn-inspired iced coffee.
Salted Caramel Jin Xuan Milk Tea
Amber caramel lines the cup around a soft Jin Xuan milk tea, while sea salt and coffee agar jelly add a sweet-salty contrast and chewy texture.
Jin Xuan Milk Tea with Sea Salt Cream
A clear Jin Xuan iced tea with fragrant lychee, light coconut water, and chewy lychee coconut jelly, developed for spring and summer beverage menus.
Lychee Coconut Jin Xuan Tea
A clear Jin Xuan iced tea with fragrant lychee, light coconut water, and chewy lychee coconut jelly, developed for spring and summer beverage menus.
Mango Coconut Jin Xuan Slush
Mango Coconut Slush with Jin Xuan Tea blends mango flavor jam, coconut milk, and Milky Mist Jin Xuan tea base into a smooth frozen slush, finished with whipped cream, coconut flakes, and diced mango — a mango coconut slush built for summer menus.
Pineapple Coconut Oolong Tea Slushy
Pineapple Coconut Oolong Tea Slushy is a spring-summer pineapple slushie made with pineapple jam, coconut water, Golden Mountain Lightly Roasted Oolong Tea Base, and aloe vera. Pineapple brings a sweet-tart fruit flavor and golden color, coconut water keeps the slush light, oolong tea adds a clean tea finish, and aloe vera gives the drink a refreshing chewy texture. It is a strong fit for bubble tea shops, cafés, and beverage brands planning tropical fruit tea slushies or seasonal menu specials.
Mango Oolong Cold Brew Coffee
Mango Oolong Cold Brew Coffee is a summer mango coffee drink made with mango jam, oolong tea, cold brew coffee, and coffee agar jelly. Mango brings a bright tropical sweetness, oolong tea adds a clean tea finish, cold brew coffee creates a smooth coffee layer, and coffee jelly adds a chewy texture.
Osmanthus Coconut Cloud Tea
Osmanthus Coconut Cloud Tea is a light floral coconut tea made with oolong tea, osmanthus syrup, coconut water, and coconut cream foam. Osmanthus brings a soft floral note, coconut water keeps the tea base clean and refreshing, and the coconut cream foam creates a white cloud-like layer on top. It is designed for spring-summer floral tea menus, coconut oolong tea drinks, and cream foam tea series.
Osmanthus Honeydew Cream Foam Tea
Osmanthus Honeydew Four Seasons Cream Tea uses Four Seasons tea as a refreshing base, paired with osmanthus syrup, agar boba, and honeydew cream foam to create a layered honeydew drink with floral aroma, tea notes, fruit flavor, and a smooth cream foam texture. Osmanthus adds a soft floral profile, Four Seasons tea keeps the finish light, and honeydew cream foam brings fruit aroma and creamy depth. This drink is suitable for bubble tea shops, cafés, and tea brands developing fruit tea, cream foam tea, or spring-summer floral tea beverages.
Virgin Piña Colada
Virgin Piña Colada is a non-alcoholic tropical frozen drink made with pineapple syrup, 3-in-1 Coconut Beverage Powder, and ice. Bright pineapple flavor brings a refreshing sweet-tart character, while the coconut base adds a smooth, rounded tropical finish. Once blended, the drink develops a fine, refreshing frozen texture.
This recipe works well for cafés, bubble tea shops, restaurants, and beverage brands developing summer mocktails, tropical frozen drinks, or non-alcoholic beverage menus. Commercial beverage ingredients also make it easier to recreate familiar classic flavor profiles while simplifying prep and improving operational consistency.
Mango Citrus Oolong Tea
Mango Citrus Oolong Tea is a refreshing mango tea made with mango jam, orange syrup, ice water, and Golden Mountain Tea Base. Mango jam brings tropical fruit flavor and fruit texture, orange syrup adds bright citrus notes, and Golden Mountain Tea Base gives the drink a clean, refreshing tea finish. It is ideal for cafés, bubble tea shops, and foodservice brands looking to develop summer fruit tea, iced tea, or seasonal beverage menus.
Sea Salt Passion Fruit Lemon Tea
Sea Salt Passion Fruit Lemon Tea combines Four Seasons Tea, Passion Fruit Jam, Lemon Syrup, fresh lemon slices, and a delicate sea salt rim to create a refreshing Lemon Tea with balanced fruit and tea flavors. This recipe is ideal for seasonal beverage menus, café signature drinks, and creative fruit tea collections.
Passion Fruit Tomato Jasmine Tea
Passion Fruit Tomato Jasmine Tea is made with Jasmine Green Tea Espresso Base, Passion Fruit Syrup, fresh cherry tomatoes, and lemon slices. Delicate jasmine aroma, tropical fruit notes, and natural sweetness come together in a creative Jasmine Tea recipe that's perfect for signature beverages and fruit tea menus.
Passion Fruit Rose Tea
Passion Fruit Rose Tea combines Passion Fruit Jam, Rose Ceylon Tea, and Cane Sugar Syrup to bring together tropical fruit notes, delicate floral aroma, and a smooth black tea finish. This refreshing floral fruit tea recipe is perfect for seasonal beverages and creative tea creations.
Passion Fruit Peach Oolong Tea Recipe
Passion Fruit Peach Oolong Tea combines Passion Fruit Syrup, White Peach Jam, White Peach Oolong Tea, and Passion Fruit Popping Boba to create a refreshing fruit tea with tropical fruit notes, delicate peach sweetness, and smooth oolong tea. It's a flavorful beverage perfect for summer drink menus and specialty fruit tea selections.
Passion Fruit Mint Soda Recipe
This Passion Fruit Mint Soda Recipe combines passion fruit jam, longan honey syrup, fresh mint, lemon syrup, and sparkling water to create a refreshing Passion Fruit Drink with tropical fruit flavor, herbal freshness, and lively bubbles. It's a great choice for café beverage menus, mocktails, and summer drink creations.
Grapefruit Earl Grey Iced Tea
Lychee Earl Grey Iced Tea Recipe pairs fragrant Earl Grey Tea with rich Espresso, Lychee Syrup, and chewy Lychee Nata de Coco. The result is a refreshing iced tea featuring balanced tea and coffee notes, layered texture, and a modern flavor profile that works perfectly for cafés, bubble tea shops, and seasonal beverage menus.
Lychee Earl Grey Iced Tea Recipe
Lychee Earl Grey Iced Tea Recipe pairs fragrant Earl Grey Tea with rich Espresso, Lychee Syrup, and chewy Lychee Nata de Coco. The result is a refreshing iced tea featuring balanced tea and coffee notes, layered texture, and a modern flavor profile that works perfectly for cafés, bubble tea shops, and seasonal beverage menus.
Blue Cotton Candy Cocktail
Blue Cotton Candy Cocktail combines Sunlight Brew Tea, Pineapple Syrup, Blue Cotton Candy Powder, and Vodka to create a stunning blue-and-gold layered cocktail. Featuring refreshing tea notes, tropical fruit flavor, and delicate cotton candy sweetness, it's a perfect signature drink for cocktail bars, themed events, and summer menus.