Peach Lychee Ruby Black Tea
🌟 Iced Black Tea Harmony: Ruby Black × Lychee × Peach
The Peach Lychee Ruby Black Tea is designed as a three-layer fruit tea experience—
tea aroma as the base, fruit aroma as the highlight, and texture as the finishing touch.
Built upon the refreshing character of peach tea, it blends lychee’s gentle sweetness with the honeyed, elegant notes of Ruby Black Tea, resulting in a clean, refined, and beautifully layered fruit tea.
A Refined Iced Black Tea Base
Ruby Black Tea offers natural honey notes, soft cinnamon undertones, and a delicate cooling finish.
Smooth yet distinctive, never heavy or astringent—it creates the perfect canvas for fruit-forward iced black tea drinks.
This allows the lychee and peach aromas to unfold effortlessly within the tea body, giving the drink balance, clarity, and memorable depth.
Fruit Harmony & Textural Layers
Lychee Syrup brightens the floral fruit notes, adding soft sweetness that enhances the tea’s natural aroma.
At the bottom, Peach Jelly brings a playful chew, turning the drink into a multi-sensory fruit tea—
something you don’t just drink, but experience with every sip.
🍑 Flavor Summary: Light, Clean, Refreshing — and Easy to Love
This fruit tea is lightly sweet with refined tea notes and refreshing fruit brightness—
perfect for tea lovers and for those who prefer fruit drinks without overwhelming sweetness.
A year-round café favorite thanks to:
✔ clean, refreshing flavors
✔ balanced tea–fruit harmony
✔ layered texture from peach jelly
✔ high repeatability
Uncomplicated yet refined.
Gentle yet memorable.
It’s the kind of iced black tea you finish and immediately think:
“I could easily drink another.”
Ingredients
Peach Jelly — 1.5 scoops
Ruby Black Tea Brew — 150 ml
Lychee Syrup — 30 ml
Cane Sugar Syrup — 20 ml
Ice — Full cup
Directions
Shake the Tea Base
In a shaker, combine:
150 ml Ruby Black Tea
30 ml Lychee Syrup
20 ml Cane Sugar Syrup
A full cup of ice
Shake well until chilled and fully blended.
Build the Cup
Add 1.5 scoops of peach jelly to the bottom of the serving cup.
Pour the shaken fruit tea over it.
Serve immediately.
🏷 Tips
Add 5–10 ml peach syrup for a stronger peach note.
Reduce cane sugar syrup to 10–15 ml for lower sweetness.
Cold-brew Ruby Black Tea provides a cleaner fragrance.
Peach jelly can be replaced with lychee pulp for a softer fruit finish.
