Dragon Fruit Coconut Slush
🌴 The Tropical Slush Experience: Dragon Fruit × Coconut × Pink Layers
This Dragon Fruit Coconut Slush highlights everything people love about a summer tropical drink—bright color, refreshing texture, and natural fruit sweetness.
The combination of creamy coconut slush, juicy dragon fruit, and light, bouncy agar boba creates a drink that is visually stunning and deeply satisfying.
The drink features three layered textures that build a refreshing tropical experience:
Dragon Fruit Base：Bright, Fruity, Naturally Vibrant
The bottom layer begins with juicy dragon fruit pulp, offering a bold tropical flavor and eye-catching pink hue.
The added agar boba enhances the texture, giving the drink a fun, lively bite with every sip.Coconut Slush：Smooth, Creamy, Cooling
Made by blending coconut powder, sugar syrup, and ice into a fine, snow-like slush.
This layer brings a creamy, refreshing tropical aroma that balances beautifully with the natural fruit sweetness.Pink Dragon Fruit Slush：The Dreamy Finishing Layer
A portion of the coconut slush is blended with dragon fruit again to create a soft pink “fruit frost” layer.
Its smooth, airy texture completes the drink with a visually striking and flavorful finish.
Overall, this drink delivers a clean, refreshing tropical profile—sweet but not heavy, fruity but not overpowering—making it a perfect summer signature drink for cafés.
Ingredients
Coconut Slush Base
Coconut Powder — 5 scoops
Cane Sugar Syrup — 40 ml
Hot Water — 50 ml
Ice — 1.5 cupsPink Dragon Fruit Slush
1/3 portion of coconut slush
Dragon Fruit Pulp — 2 scoops
Cup Toppings
Dragon Fruit Pulp — 3 scoops
Agar Boba — 1 scoop
Directions
Make the Coconut Slush
Add coconut powder + hot water into the blender and mix until dissolved.
Add cane sugar syrup + ice and blend until smooth and creamy.
Make the Pink Dragon Fruit Slush
Remove 1/3 of the coconut slush.
Add 2 scoops dragon fruit pulp and blend into a pink fruit frost.
Build the Cup
Add 3 scoops of dragon fruit pulp to the bottom of the serving cup.
Add 1 scoop agar boba.
Add the Coconut Slush
Fill the cup to 2/3 full with the coconut slush.
Top with Pink Dragon Fruit Slush
Add the pink slush layer on top to complete the layered presentation.
🏷 Tips
Add extra dragon fruit to intensify the pink color.
Reduce ice for a creamier texture or add more ice for a lighter slush.
Enhance the tropical aroma by adding passion fruit or mango syrup.
Best served in transparent cups to highlight the layered gradient.
