Recipes
From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!
Recipe type
Peach Lychee Ruby Black Tea
Lychee brightens the Ruby Black Tea aroma, while peach coconut jelly adds a chewy highlight—turning this into a layered fruit tea you can both sip and enjoy with texture.
Ruby Black Ginger Milk Tea
The true upgrade of Brown Sugar Milk Tea! We replace the standard tea base with the natural fragrance of Ruby Black Tea, infusing it with the warming Ginger Brown Sugar flavor. This hot ginger drink offers not only the rich caramel depth of brown sugar but also the gentle warmth of ginger, resulting in a full-bodied, yet non-cloying, flavor experience.
Ruby Black Ginger Tea
The upgraded version of the classic ginger tea! This formula infuses the rich tea notes of Ruby Black Tea into the intense flavor of brown sugar ginger tea. Best served hot for warmth, it is completed in three simple steps, making it a superior hot beverage on the market.
Cocoa Cream Black Tea
Smooth cocoa and black tea base topped with thick cream and chocolate flakes—this dessert-style drink is indulgent and photogenic.
Honey Milk Foam Black Tea
Bold black tea with silky honey milk foam and real honeycomb—celebrate World Bee Day with every sip.
Ruby Red Tea Braised Pork
Tender pork belly braised with Ruby Red Tea, soy sauce, and sugar for a rich, flavorful dish.