Honey Milk Foam Black Tea

Bold black tea with silky honey milk foam and real honeycomb—celebrate World Bee Day with every sip.

In celebration of World Bee Day, this Honey Milk Foam Black Tea is all about honoring the bees! Featuring bold Ruby Red Black Tea, sweetened with cane syrup and topped with a silky honey milk cap made from Original Flavor Milk Cap Powder and longan honey syrup. Finished with a piece of honeycomb, it’s smooth, fragrant, and naturally sweet—just like nature intended.

Ingredients

• Honey Milk Foam
  
  Original Flavor Milk Cap Powder: 20g
  
  Cold Water: 80ml
  
  Longan Honey Syrup: 7ml

• Tea Base
  
  Ruby Red Black Tea: 150ml
  
  Cane Sugar Syrup: 20ml
  
  Ice Cubes: fill 60% of serving glass
  
  

• Decoration
  
  Honeycomb: 1 piece
  

Directions

1. Make Honey Foam：

   Whisk Original Flavor Milk Cap Powder, cold water, and longan honey syrup until smooth and foamy.
   

2. Prepare Glas serving glass with ice to 60%.
   

3. Pour Tea：

   Mix Ruby Red Black Tea with cane sugar syrup, pour into the glass.
   

4. Top with Milk Foam：

   Gently add the honey milk foam over the tea.
   

5. Garnish：

   Finish with a piece of honeycomb.

🏷 Tips

Use longan honey syrup for a deeper floral sweetness.

Chill your tea and cup for a better layering effect.

Add edible pollen for a bonus "bee-friendly" touch.

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Watch it !

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