Honey Milk Foam Black Tea
A Layered Tea Experience with Black Tea, Honey, and Cream Foam
Honey Milk Foam Black Tea is built on a bold Ruby Black Tea base, delivering a deep and structured tea profile as the foundation of the drink.
The tea itself carries a natural sweetness with a clean and refreshing finish, maintaining a smooth and well-balanced taste without feeling heavy.
A touch of sweetness enhances the tea’s aroma, making the overall flavor more approachable while preserving its original character.
The honey milk foam on top is made with original flavor milk cap powder and longan honey, creating a silky texture with a light honey aroma and a subtle sweet-salty balance that adds depth to the drink.
As you sip, the milk foam gradually blends into the tea, transitioning from rich to refreshing and creating a smooth, layered flavor experience.
Finished with a piece of real honeycomb, the drink gains both visual appeal and a natural sweetness that reinforces its premium presentation.
Built around black tea, honey, and milk foam, this drink delivers a consistent, layered, and refined tea profile, making it an ideal signature item with strong market appeal and long-term menu potential.
Ingredients
Honey Milk Foam
Original Flavor Milk Cap Powder: 20g
Cold Water: 80ml
Longan Honey Syrup: 7mlTea Base
Ruby Red Black Tea: 150ml
Cane Sugar Syrup: 20ml
Ice Cubes: fill 60% of serving glassDecoration
Honeycomb: 1 piece
Directions
Make Honey Foam
Whisk Original Flavor Milk Cap Powder, cold water, and longan honey syrup until smooth and foamy.
Add Ice
Fill the serving cup with ice to about 60%.
Pour Tea
Mix Ruby Red Black Tea with cane sugar syrup, pour into the glass.
Top with Milk Foam
Gently add the honey milk foam over the tea.
Garnish
Finish with a piece of honeycomb.
🏷 Tips
Use longan honey syrup for a deeper floral sweetness.
Chill your tea and cup for a better layering effect.
Add edible pollen for a bonus "bee-friendly" touch.
