Passion Red Sangria
Bright fruit, sparkling lift, and a bold wine finish—this layered sangria is summer in a glass.
Passion Red Sangria is a summer-style sangria mocktail made to celebrate National Wine Day with layers of tropical fruit, soda, and red wine.
The drink starts with passion fruit popping boba and a base of passion syrup, lemon juice, and sparkling soda. Then, red wine is floated on top for a deep, elegant finish. The result is visually striking, refreshingly complex, and ideal for summer occasions.
Whether for wine menus, patio brunches, or social events, this drink turns the concept of sangria into a bold and playful expression.
Ingredients
Passion Fruit Syrup: 30g
Lemon Juice: 10ml
Sprite (or soda): 200ml
Red Wine: 50ml
Ice Cubes: to 80% of glass
Mint or Lemon Balm: for garnish
Directions
1.Add Boba & Ice：
Place passion fruit boba at bottom of wine glass, add 80% ice.
2. Build Sparkling Base：
Mix passion syrup, lemon juice and Sprite. Stir gently and pour in.
3. Float Wine：Slowly pour red wine over the back of a spoon to create a top layer.
4. Garnish：Add mint or lemon balm leaf to finish.
🏷 Tips
Use a cold glass and chilled ingredients to maintain gradient.
Adjust red wine amount for stronger or lighter finish.
Add edible flowers for festive occasions.
