Fruit Tea

Made for summer menus, this sparkling grape oolong tea pairs sweet grape with lightly roasted oolong and lively carbonation, served over chewy aloe vera and grape pulp.

Winter Melon Lemon Jelly Tea combines Winter Melon Flavor Syrup, Lemon Flavor Syrup, and Golden Mountain Lightly Roasted Oolong Tea Base. Winter melon provides a mellow sweetness, while the lemon base adds acidity and the oolong maintains a clear tea character. Brown Sugar QQ Jelly adds a chewy layer, making this winter melon tea suitable for seasonal menus and year-round topping collections at bubble tea shops and cafés.

Honeydew Osmanthus Oolong Tea is a refreshing honeydew tea made with honeydew syrup, osmanthus syrup, and lightly roasted oolong tea. Honeydew provides the main fruit flavor, while osmanthus adds a soft floral finish without overpowering the tea. Its clear green color, ice-filled presentation, lemon slices, and mint make it a distinctive choice for bubble tea shops, cafés, and beverage brands planning spring and summer menus.

Green Apple Yuzu Oolong Tea is a refreshing yuzu drink made with Golden High Mountain Oolong Tea, green apple syrup, yuzu jam, and green apple popping boba. Green apple brings crisp fruit flavor and a bright green visual, yuzu adds sweet-tart citrus notes, and the oolong tea base keeps the drink clean with a light tea finish.

Osmanthus Honeydew Four Seasons Cream Tea uses Four Seasons tea as a refreshing base, paired with osmanthus syrup, agar boba, and honeydew cream foam to create a layered honeydew drink with floral aroma, tea notes, fruit flavor, and a smooth cream foam texture. Osmanthus adds a soft floral profile, Four Seasons tea keeps the finish light, and honeydew cream foam brings fruit aroma and creamy depth. This drink is suitable for bubble tea shops, cafés, and tea brands developing fruit tea, cream foam tea, or spring-summer floral tea beverages.

Grape Four Seasons Cream Tea is a fruit cream tea made with Four Seasons Spring Tea, grape syrup, agar boba, and original cream foam. The grape flavor brings a rich fruity profile, while the tea base adds a clean and refreshing finish. Finished with chewy agar boba and a smooth cream foam layer, this drink is ideal for bubble tea shops, tea beverage brands, and seasonal specialty menus.

Mango Citrus Oolong Tea is a refreshing mango tea made with mango jam, orange syrup, ice water, and Golden Mountain Tea Base. Mango jam brings tropical fruit flavor and fruit texture, orange syrup adds bright citrus notes, and Golden Mountain Tea Base gives the drink a clean, refreshing tea finish. It is ideal for cafés, bubble tea shops, and foodservice brands looking to develop summer fruit tea, iced tea, or seasonal beverage menus.

Grape Rose Jasmine Tea combines grape flavor, rose syrup, and jasmine green tea with Popping Boba to create a beautifully layered floral beverage. The elegant color gradient, balanced flavor, and playful texture make it an excellent signature drink for cafés, bubble tea shops, and restaurant beverage menus.

Grape Aloe Tea Smoothie combines Tieguanyin Tea, Grape Concentrated Syrup, and Aloe Vera to create a refreshing tea-based smoothie with rich grape flavor, creamy texture, and enjoyable chewy bites. Perfect for cafés, bubble tea shops, and beverage brands looking to expand their frozen drink menus.

Grape Hibiscus Tea is made with Grape Syrup, Hibiscus Syrup, Sunshine Green Tea, and fresh lemon slices. Combining rich grape flavor, delicate hibiscus floral notes, and a clean tea finish, this refreshing fruit tea delivers balanced sweetness and layered flavor, making it an excellent signature beverage for cafés, bubble tea shops, and restaurant menus.

Lemon Iced Tea is made with Assam Black Tea, Lemon Syrup, Longan Honey Syrup, and fresh lemon slices. Rich tea notes, bright citrus aroma, and delicate honey sweetness come together to create a balanced Lemon Iced Tea Recipe, making it an excellent choice for cafés, bubble tea shops, and restaurant beverage menus.

Sea Salt Passion Fruit Lemon Tea combines Four Seasons Tea, Passion Fruit Jam, Lemon Syrup, fresh lemon slices, and a delicate sea salt rim to create a refreshing Lemon Tea with balanced fruit and tea flavors. This recipe is ideal for seasonal beverage menus, café signature drinks, and creative fruit tea collections.

Passion Fruit Tomato Jasmine Tea is made with Jasmine Green Tea Espresso Base, Passion Fruit Syrup, fresh cherry tomatoes, and lemon slices. Delicate jasmine aroma, tropical fruit notes, and natural sweetness come together in a creative Jasmine Tea recipe that's perfect for signature beverages and fruit tea menus.

Passion Fruit Rose Tea combines Passion Fruit Jam, Rose Ceylon Tea, and Cane Sugar Syrup to bring together tropical fruit notes, delicate floral aroma, and a smooth black tea finish. This refreshing floral fruit tea recipe is perfect for seasonal beverages and creative tea creations.

Passion Fruit Peach Oolong Tea combines Passion Fruit Syrup, White Peach Jam, White Peach Oolong Tea, and Passion Fruit Popping Boba to create a refreshing fruit tea with tropical fruit notes, delicate peach sweetness, and smooth oolong tea. It's a flavorful beverage perfect for summer drink menus and specialty fruit tea selections.

Peach Blueberry Jasmine Tea combines Jasmine Green Tea, white peach jam, blueberry syrup, and lychee nata de coco to create a refreshing fruit tea with floral tea notes, juicy fruit flavors, and a chewy texture. It's an excellent choice for summer beverage menus, cafés, and seasonal fruit tea collections.

Blueberry Coconut Iced Tea combines Jasmine Green Tea, blueberry syrup, and coconut water to create a refreshing fruit tea with floral tea notes, bright berry flavor, and a light tropical finish. It's an ideal choice for summer beverage menus and seasonal fruit tea collections.

Blueberry Aloe Fruit Tea combines Four Seasons Tea, Blueberry Flavor Syrup, Blueberry Pulp, and Aloe Vera to create a refreshing fruit tea with vibrant berry flavor, delicate floral tea notes, and a layered texture. Ideal for bubble tea shops, cafés, and seasonal beverage menus, this recipe can easily be adapted into a variety of berry fruit tea selections.

Rose Peach Earl Grey Tea combines Earl Grey tea, White Peach Flavor Jam, and Rose Flavor Syrup to create a refreshing fruit tea with bergamot aroma, white peach flavor, and delicate floral notes. Suitable for bubble tea shops, cafés, and seasonal beverage menus, this recipe can also be adapted into a variety of floral fruit tea selections.

Lychee Earl Grey Iced Tea Recipe pairs fragrant Earl Grey Tea with rich Espresso, Lychee Syrup, and chewy Lychee Nata de Coco. The result is a refreshing iced tea featuring balanced tea and coffee notes, layered texture, and a modern flavor profile that works perfectly for cafés, bubble tea shops, and seasonal beverage menus.

Made with Assam Black Tea, Pineapple Syrup, Kumquat Lemon Syrup, and Pineapple Nata de Coco, Pineapple Kumquat Black Tea delivers a refreshing balance of bold tea notes, tropical sweetness, bright citrus flavor, and chewy texture. An excellent choice for seasonal fruit teas, specialty beverage menus, and summer drink collections.

Crafted with Dong Ding Oolong Tea, Winter Melon Syrup, Pineapple Jam, and Aloe Vera, Pineapple Winter Melon Oolong Tea delivers a refreshing balance of roasted tea notes, mellow winter melon sweetness, tropical fruit flavor, and crisp texture. An excellent choice for seasonal fruit teas, specialty tea menus, and refreshing beverage collections.

Crafted with Assam Black Tea, Pineapple Jam, and rich Original Flavor Foam, Pineapple Assam Cream Foam Tea delivers a harmonious blend of bold tea notes, tropical fruit sweetness, and creamy richness. Perfect for seasonal beverage launches, signature tea menus, and premium cream foam drink collections.

Pineapple Amber Iced Tea combines Tie Guan Yin Oolong Tea, Pineapple Jam, and Almond Jelly to create a refreshing fruit tea with roasted tea notes, tropical pineapple sweetness, and a silky chewy texture. Finished with a lemon slice, it's an excellent choice for specialty fruit teas, seasonal beverage menus, and café drink innovation.

Osmanthus Pineapple Oolong Fizz combines Osmanthus Oolong Tea, Pineapple Jam, Osmanthus Syrup, and Sparkling Water to create a refreshing sparkling tea with delicate floral aroma, tropical fruit sweetness, and crisp carbonation. Perfect for specialty tea menus, seasonal beverages, and premium café drink development.

Hibiscus Pineapple Iced Tea combines Four Seasons Tea, Hibiscus Syrup, and Pineapple Jam to create a refreshing fruit tea with vibrant floral notes and tropical sweetness. Balanced with a smooth tea finish and garnished with a dried pineapple slice, it's an excellent choice for summer beverage menus, specialty fruit teas, and seasonal drink development.

White Peach Lychee Jasmine Green Tea made with Jasmine Green Tea, White Peach Jam, Lychee Syrup, Lychee Nata de Coco, and a Dried Lemon Slice, creating a refreshing fruit tea with delicate floral aroma and layered fruit flavors.

Lychee Osmanthus Oolong Tea combines Osmanthus Oolong Tea, Lychee Syrup, Osmanthus Syrup, and Water Chestnut Popping Boba to create a refreshing floral fruit tea with elegant aroma and layered texture. Delicate osmanthus blossoms, juicy lychee sweetness, smooth oolong tea, and crisp toppings deliver a premium tea experience ideal for cafés, bubble tea shops, and seasonal beverage menus.

Lychee Yogurt Oolong Tea combines the floral character of Four Seasons Oolong Tea with sweet lychee flavor and refreshing yogurt notes to create a balanced and enjoyable beverage experience. Paired with lychee coconut jelly, this drink delivers vibrant fruit flavor, delicate tea aroma, and satisfying texture in every sip.

Mango Passion Fruit Yakult Drink combines the tropical sweetness of mango, the bright tanginess of passion fruit, and the smooth character of a yogurt-based beverage. The result is a refreshing and well-balanced fruit drink that delivers vibrant flavor, visual appeal, and broad consumer appeal.