Fruit Tea

Made with Assam Black Tea, Pineapple Syrup, Kumquat Lemon Syrup, and Pineapple Nata de Coco, Pineapple Kumquat Black Tea delivers a refreshing balance of bold tea notes, tropical sweetness, bright citrus flavor, and chewy texture. An excellent choice for seasonal fruit teas, specialty beverage menus, and summer drink collections.

Crafted with Dong Ding Oolong Tea, Winter Melon Syrup, Pineapple Jam, and Aloe Vera, Pineapple Winter Melon Oolong Tea delivers a refreshing balance of roasted tea notes, mellow winter melon sweetness, tropical fruit flavor, and crisp texture. An excellent choice for seasonal fruit teas, specialty tea menus, and refreshing beverage collections.

Crafted with Assam Black Tea, Pineapple Jam, and rich Original Flavor Foam, Pineapple Assam Cream Foam Tea delivers a harmonious blend of bold tea notes, tropical fruit sweetness, and creamy richness. Perfect for seasonal beverage launches, signature tea menus, and premium cream foam drink collections.

Pineapple Amber Iced Tea combines Tie Guan Yin Oolong Tea, Pineapple Jam, and Almond Jelly to create a refreshing fruit tea with roasted tea notes, tropical pineapple sweetness, and a silky chewy texture. Finished with a lemon slice, it's an excellent choice for specialty fruit teas, seasonal beverage menus, and café drink innovation.

Osmanthus Pineapple Oolong Fizz combines Osmanthus Oolong Tea, Pineapple Jam, Osmanthus Syrup, and Sparkling Water to create a refreshing sparkling tea with delicate floral aroma, tropical fruit sweetness, and crisp carbonation. Perfect for specialty tea menus, seasonal beverages, and premium café drink development.

Hibiscus Pineapple Iced Tea combines Four Seasons Tea, Hibiscus Syrup, and Pineapple Jam to create a refreshing fruit tea with vibrant floral notes and tropical sweetness. Balanced with a smooth tea finish and garnished with a dried pineapple slice, it's an excellent choice for summer beverage menus, specialty fruit teas, and seasonal drink development.

White Peach Lychee Jasmine Green Tea made with Jasmine Green Tea, White Peach Jam, Lychee Syrup, Lychee Nata de Coco, and a Dried Lemon Slice, creating a refreshing fruit tea with delicate floral aroma and layered fruit flavors.

Lychee Osmanthus Oolong Tea combines Osmanthus Oolong Tea, Lychee Syrup, Osmanthus Syrup, and Water Chestnut Popping Boba to create a refreshing floral fruit tea with elegant aroma and layered texture. Delicate osmanthus blossoms, juicy lychee sweetness, smooth oolong tea, and crisp toppings deliver a premium tea experience ideal for cafés, bubble tea shops, and seasonal beverage menus.

Lychee Yogurt Oolong Tea combines the floral character of Four Seasons Oolong Tea with sweet lychee flavor and refreshing yogurt notes to create a balanced and enjoyable beverage experience. Paired with lychee coconut jelly, this drink delivers vibrant fruit flavor, delicate tea aroma, and satisfying texture in every sip.

Mango Passion Fruit Yakult Drink combines the tropical sweetness of mango, the bright tanginess of passion fruit, and the smooth character of a yogurt-based beverage. The result is a refreshing and well-balanced fruit drink that delivers vibrant flavor, visual appeal, and broad consumer appeal.

Mango Coconut Iced Green Tea combines juicy mango flavor, refreshing coconut water, and smooth green tea into a light and tropical fruit tea experience. The natural sweetness of fruit, delicate coconut notes, and clean tea finish create a balanced beverage that is both refreshing and easy to enjoy.

Mango Citrus Iced Green Tea combines the rich tropical sweetness of mango with refreshing citrus flavors and the clean character of green tea. Bright fruit notes and a smooth tea finish create a balanced and refreshing beverage that brings both visual appeal and broad consumer appeal to modern beverage menus.

Lychee Sparkling Oolong Tea combines sweet lychee flavor with smooth oolong tea and refreshing sparkling water, finished with chewy nata de coco for a light and vibrant summer drink.

Orange Oolong Cream Foam Coffee blends bright citrus flavor with rich espresso and a smooth oolong tea base, finished with silky cream foam. This layered coffee drink delivers a refreshing yet balanced flavor profile, making it a standout option for citrus coffee and specialty coffee menus.

Peach Oolong Agar Boba Tea blends delicate white peach flavor with a smooth oolong tea base, finished with chewy agar boba for a light and refreshing fruit tea experience. This summer tea drink offers balanced flavor and texture, making it a popular choice for modern beverage menus.

Osmanthus Citrus Tea blends fresh muddled lemon slices with sweet orange notes, layered over a smooth oolong tea base and finished with delicate osmanthus aroma. This refreshing citrus tea delivers a bright, balanced flavor profile, perfect for summer menus and high-volume beverage programs.

Rose Peach Oolong Cream Foam Tea combines sweet peach flavor with smooth oolong tea, finished with silky rose cream foam for a refined, balanced, and visually appealing floral tea experience.

Grapefruit Popping Boba Jin Xuan Tea blends creamy milk tea with bright grapefruit flavor and juicy popping boba, creating a refreshing, layered, and textured milk tea drink.

Mango Cream Foam Slushy blends rich mango flavor with a refreshing slushy texture and smooth cream foam, creating a layered, creamy, and visually appealing frozen drink perfect for summer.

Matcha Orange Tea combines matcha and citrus flavors in a layered design, offering a refreshing taste and vibrant gradient. A perfect citrus spring drink for seasonal menus.

This white grape fruit tea blends freshly brewed green tea with sweet white grape flavor and popping boba, creating a clean and refreshing iced fruit tea perfect for café menus.

This Kiwi Lemon Honey Oolong Fruit Tea is a refreshing honey lemon tea recipe made with roasted Tieguanyin oolong, longan honey syrup, and kiwi popping boba. Balanced, aromatic, and lightly tart, it is ideal for fruit tea collections and specialty beverage concepts.

Iced Peach Oolong with Nata De Coco blends white peach jam with Golden High Mountain Oolong Tea to create a refreshing peach oolong with floral depth and a clean finish. Finished with nata de coco and a soft gradient effect, it is ideal for summer features and visually driven fruit tea menus.

Built on Four Seasons Spring Tea, this recipe combines lychee syrup or white grape syrup with chewy aloe vera for a clean and refreshing iced fruit tea. The flavor is bright, lightly sweet, and easy to drink — a simple aloe fruit tea that fits naturally into everyday menus.

Pink Dragon Fruit Green Tea with Popping Pearl is a refreshing green tea drink made with snow jasmine green tea, dragon fruit, dragon fruit syrup, and water chestnut popping pearls. It offers a light, clean dragon fruit green tea flavor that stays easy to drink and refreshing.

A light and refreshing Dragon Fruit Iced Tea made with floral snow jasmine tea, white grape sweetness, and vibrant dragon fruit. Clean, crisp, and easy to drink—perfect for both seasonal menus and everyday enjoyment.

Lychee brightens the Ruby Black Tea aroma, while peach coconut jelly adds a chewy highlight—turning this into a layered fruit tea you can both sip and enjoy with texture.

This lychee fruit tea blends the vivid colors of red and white dragon fruit with the gentle sweetness of lychee, creating a refreshing tropical tea that delights both the eyes and the taste buds.

A fragrant jasmine green tea infused with sweet white grape syrup, topped with velvety whipped cream and crunchy bursting pearls for a refreshing and creamy delight.

A harmonious blend of fruit syrup and tea, served chilled or hot for a delightful experience.