Blueberry Coconut Ice Tea
Jasmine green tea blended with blueberry flavor and coconut water for a refreshing fruit tea with a light tropical finish.
Blueberry Coconut Iced Tea starts with Jasmine Green Tea, known for its delicate floral aroma and clean tea finish. Its light character complements both blueberry and coconut water, creating a refreshing fruit tea that's well suited for iced tea and seasonal beverage menus.
Blueberry syrup adds vibrant berry flavor, natural fruit aroma, and a rich purple color. Paired with jasmine green tea, it creates a balanced profile where the fruit remains bright while the tea stays crisp and refreshing.
Coconut water brings a light tropical note and a smoother mouthfeel. Its subtle sweetness softens the blueberry while allowing the floral character of the tea to remain clear, resulting in a clean and well-balanced fruit tea.
The combination of jasmine green tea, blueberry, and coconut water also works well as a foundation for other fruit tea creations. Blueberry pairs naturally with mango, pineapple, passion fruit, and lychee, while the tea base can be changed to Four Seasons Tea, oolong tea, or other green teas to create different seasonal fruit tea variations.
Ingredients
Jasmine Green Tea – 150 ml
Blueberry Syrup – 30 ml
Coconut Water – 80 ml
Cane Sugar Syrup – 20 ml
Ice – Fill approximately 80% of the cup
🍹Directions
Prepare the Base
Combine the blueberry syrup, cane sugar syrup, and a small amount of jasmine green tea. Stir until fully blended.
Add the Tea
Fill the serving cup with ice until approximately 80% full, then pour in the remaining jasmine green tea.
Finish the Drink
Pour in the coconut water, stir gently, and serve immediately.
🏷 Tips
Fruit Tea Series
Pair blueberry with mango, pineapple, passion fruit, or lychee to create a variety of fruit tea flavors.
Summer Iced Tea
The combination of jasmine green tea, blueberry, and coconut water makes a refreshing iced tea for warm-weather menus.
Tea-Based Beverages
Replace the tea base with Four Seasons Tea, oolong tea, or other green teas to create different flavor profiles while maintaining the fruit-forward character.
Seasonal Beverage Menus
Adjust the fruit ingredients throughout the year to create seasonal fruit tea offerings with distinct flavors.
