Green Apple Yuzu Oolong Tea
A spring-summer fruit tea made with green apple, yuzu, and Hojalicious Golden High Mountain Oolong Tea.
Made with green apple, yuzu, and Golden High Mountain Oolong Tea, this fruit tea has a refreshing sweet-tart profile. The crisp green apple flavor creates the base, while yuzu adds a citrus-like acidity that keeps the sweetness bright. Golden High Mountain Oolong Tea works as the tea foundation, bringing a clean tea aroma and a light lingering finish that supports the green apple and yuzu flavors while giving the drink more tea depth than a regular fruit juice.
The drink focuses on a bright green tea base, topped with green apple popping boba and apple slices for a clear menu visual. The popping boba bursts with more green apple flavor and keeps the drink dynamic from the first sip to the last, while the apple slices help connect the drink to a spring-summer fruit tea or refreshing iced tea style.
Consistency is one of the key strengths of this drink, especially for commercial preparation. Hojalicious Golden High Mountain Oolong Tea, Green Apple Syrup, and Green Apple Popping Boba help stores build a stable tea base, green apple aroma, bright green appearance, and popping texture. Paired with fixed ratios of yuzu jam, the drink can be prepared more consistently across different staff members and service periods. For tea brands, bubble tea shops, and beverage development teams, Green Apple Yuzu Oolong Tea works well in fruit tea menus, popping boba drink series, or as a spring-summer fruit tea, iced tea, or seasonal fruit tea item.
Ingredients
Beverage Base (500 ml / 16 oz)
Golden High Mountain Oolong Tea｜200 ml
Green Apple Syrup｜25 ml
Yuzu Jam｜1 scoop
Green Apple Popping Boba｜2 scoops
Ice Cubes｜Fill to about 80% full
Garnish
Green Apple Slices｜4 slices
🍹Directions
Prepare the Green Apple Yuzu Tea Base
Add 25 ml of Green Apple Syrup and 1 scoop of Yuzu Jam into the serving cup. Add a small amount of Golden High Mountain Oolong Tea and stir thoroughly until the green apple flavor, yuzu acidity, and tea base are evenly blended.
Add Ice
Add ice cubes until the cup is about 80% full. This keeps the drink cold and leaves enough space for the topping and garnish.
Add Oolong Tea and Green Apple Popping Boba
Pour in the remaining Golden High Mountain Oolong Tea. Stir gently 1–2 times only; avoid overmixing. Add 2 scoops of Green Apple Popping Boba on top to create a popping texture and a brighter fruit tea presentation.
Garnish with Apple Slices
Finish with 4 green apple slices as garnish. Serve immediately.
🏷 Tips
Add Green Apple Popping Boba Right Before Serving
Hojalicious Green Apple Popping Boba is best added right before serving to maintain its texture and appearance. If it sits in the tea for too long, the surface quality may be affected, and the drink may look less clean in the cup.
Adjust Sweetness Through Green Apple Syrup
The sweetness of this drink should mainly be adjusted through Hojalicious Green Apple Syrup. It controls not only sweetness, but also fruit aroma and the bright green color. For a lighter drink, reduce the syrup slightly. For a stronger green apple profile, adjust the syrup carefully while keeping the fresh green visual.
