Peach Green Tea Matcha Cold Foam is a layered fruit tea beverage made with peach syrup, jasmine green tea, fresh milk, and matcha cold foam.

Matcha Coconut Cream Foam combines refreshing coconut water with rich matcha cream foam, creating a smooth, layered drink that is both light and indulgent—perfect for summer menus and modern matcha beverages.

Matcha Coconut Cream Foam combines refreshing coconut water with rich matcha cream foam, creating a smooth, layered drink that is both light and indulgent—perfect for summer menus and modern matcha beverages.

Pistachio Cream Foam Milk Tea combines Assam black tea, fresh milk, and pistachio cream foam to create a smooth and layered beverage with rich tea aroma, creamy texture, and a refined nutty finish.

Avocado Pudding Oolong Cream Foam Tea combines roasted oolong tea, smooth egg pudding, and creamy avocado foam to create a rich, layered beverage with both texture and depth, perfect for premium and dessert-style drink concepts.

Rose Peach Oolong Cream Foam Tea combines sweet peach flavor with smooth oolong tea, finished with silky rose cream foam for a refined, balanced, and visually appealing floral tea experience.

Honey Milk Foam Black Tea blends rich black tea with natural honey aroma, topped with smooth and creamy milk foam and finished with honeycomb, creating a balanced, layered, and refined drinking experience.

Limited-edition blue taro coffee, blending creamy taro milk with a velvety sea salt cream cap and rich espresso. The flavors seamlessly merge into a smooth, aromatic, and indulgent experience.

This strawberry cookie cream milk tea blends sweet strawberry flavor with rich cookie crumble and smooth milk foam, creating a layered and visually appealing milk tea drink perfect for modern café menus.

Built around floral aroma and tea clarity, this osmanthus jasmine cream tea offers a light, balanced profile with a smooth cream topping. A refined floral tea for modern menus.

White Grape Cheese Foam Green Tea is built on a refreshing green tea base, layered with white grape popping boba and topped with smooth cheese foam. With clean tea notes, bright fruit sweetness, and creamy texture, this cheese foam tea delivers strong visual appeal and menu versatility.

Grape Tieguanyin Cheese Foam Tea features aromatic Tieguanyin oolong tea paired with grape-flavored toppings, green grape popping boba, and a smooth cheese foam, delivering a clean, layered bubble tea experience with balanced tea and fruit notes.

Coconut Drink with Sakura Jelly is a refreshing layered drink made with coconut-based beverages, delicate sakura agar jelly prepared with sakura syrup, and a light blue curaçao cream foam. Soft pink, milky white, and pale blue layers create a calm summer-inspired visual, while the taste remains light, clean, and easy to enjoy.

This premium drink combines the deep, roasted aroma of Japanese hojicha with velvety hot milk, finished with a thick, silky layer of cream foam. Whether you choose savory cheese foam or classic original cream, this high-quality Cream Top Drink perfectly balances smoky tea notes with rich milky sweetness.