Brown Sugar Orange Earl Grey
🍊 Bright Citrus Meets Earl Grey Tea, Finished with Rich Brown Sugar Milk Foam
Brown Sugar Orange Earl Grey is crafted with Earl Grey tea, known for its delicate bergamot aroma and refined tea character, creating a clean and layered foundation for the beverage. The addition of orange syrup introduces vibrant citrus notes that naturally complement the tea, enhancing freshness while preserving the elegant flavor profile of Earl Grey.
Cane sugar syrup provides balanced sweetness, rounding out the citrus flavor without overpowering the tea's natural aroma. A generous layer of brown sugar milk foam finishes the drink with a creamy texture and subtle caramelized sweetness, bringing together tea, citrus, and dairy into a harmonious and well-balanced beverage.
The refreshing citrus profile, elegant Earl Grey tea, and rich brown sugar milk foam make this recipe suitable for both fruit tea and milk foam tea menus. It can also be customized with different citrus flavors, sweetness levels, or milk foam variations to create signature beverages tailored to your brand.
Ingredients
Beverage
Earl Grey Tea｜200 ml
Orange Syrup｜15 ml
Cane Sugar Syrup｜20 ml
Ice｜Fill approximately 80% of the serving cup
Garnish
Dried Orange Slice｜As needed
Brown Sugar Milk Foam Recipe
Recipe
Brown Sugar Syrup｜20 ml
Original Milk Foam Powder｜70 g
Ice Water｜280 ml
Storage
Store refrigerated at 0–4°C (32–39°F) and use within 8 hours for the best flavor and texture.
The recipe may be scaled proportionally according to production requirements.
🍹Preparation | Brown Sugar Milk Foam
Following the Brown Sugar Milk Foam Recipe, thoroughly combine all ingredients and mix until smooth and uniform. Set aside for later use.
🍹Directions
Prepare the Citrus Earl Grey Tea Base
Combine Earl Grey tea, orange syrup, and cane sugar syrup, then mix thoroughly until the citrus and tea flavors are fully incorporated.
Build the Beverage Base
Fill the serving cup with ice to approximately 80% full, then pour in the prepared Earl Grey tea mixture.
Finish the Beverage
Top the beverage evenly with brown sugar milk foam, then garnish with a dried orange slice before serving.
🏷 Tips
Expand Your Citrus Tea Menu
Substitute the orange syrup with lemon, grapefruit, kumquat, or yuzu flavors to create a diverse citrus tea collection.
Customize Sweetness and Flavor Balance
Adjust the ratio of orange syrup and cane sugar syrup to develop beverages with lighter citrus notes, stronger tea character, or richer brown sugar flavor.
Create More Milk Foam Tea Variations
Pair this recipe with original, sea salt, or cheese milk foam to expand your premium milk foam beverage offerings.
Develop Seasonal Limited-Time Beverages
The refreshing citrus profile combined with creamy brown sugar milk foam makes this recipe an excellent choice for spring and summer seasonal promotions.
Build Signature Tea Creations
By combining different tea bases, citrus flavors, and milk foam recipes, this beverage can serve as the foundation for a wide range of signature fruit tea and specialty milk foam drinks tailored to your brand.
