Rose Peach Oolong Cream Foam Tea
Peach × Oolong Tea × Rose Cream Foam
Rose Peach Oolong Cream Foam Tea is built on an oolong tea base, delivering a clean and refreshing profile with a naturally smooth finish and delicate floral aroma.
At the base, white peach jam adds soft fruity sweetness with subtle acidity, enhancing brightness while creating a flavor that is approachable and widely appealing.
As the drink develops, the tea aroma blends seamlessly with peach notes, transitioning from refreshing tea to gentle fruit sweetness while maintaining a smooth and balanced structure.
The rose cream foam introduces a silky texture with elegant floral notes and a light sweet-salty finish, adding both aromatic depth and creamy richness to the beverage.
As the foam gradually blends into the tea, the flavor evolves from floral creaminess into a clean oolong aftertaste, creating a smooth and dynamic layered drinking experience.
Visually, the natural gradient formed by peach, tea, and cream foam—finished with dried rose petals—enhances its premium appearance. Combining elements of fruit tea, cream foam tea, and layered drinks, this beverage is ideal for signature menus, seasonal promotions, and social media-driven concepts.
Ingredients
Fruit Base
White Peach Jam: 2 scoops
Tea Base
White Peach Oolong Tea: 150ml
🌹 Rose Cream Foam
Original Cream Foam Powder: 70g
Ice Water: 280ml
Rose Syrup: 25ml
👉 Use approximately 50g per serving
Add-ons
Ice Cubes: 70% full
Garnish
Dried Rose Petals: as needed
Directions
Prepare Rose Cream Foam
Combine Original Cream Foam Powder, ice water, and rose syrup in a mixing container.
Whip until smooth, thick, and slightly flowing in texture.
Refrigerate and use within 8 hours.
Build Flavor Base
Add white peach jam to the bottom of the serving glass as the fruity foundation.
Add Ice
Fill the glass with ice to about 70% full to maintain a refreshing temperature.
Pour Tea
Gently pour peach oolong tea into the glass, allowing it to naturally blend with the fruit base.
Add Cream Foam
Slowly pour the rose cream foam over the top, preferably along the inner wall to create a layered gradient.
Garnish and Serve
Finish with dried rose petals for an elegant presentation.
🏷 Tips
The rose cream foam can be adjusted by modifying the rose syrup ratio to control floral intensity and sweetness.
Store the cream foam at 0–4°C to maintain optimal texture and stability.
For best quality, use within 8 hours to preserve its smooth and creamy consistency.
