Avocado Pudding Oolong Cream Foam Tea

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Oolong Tea × Avocado Cream Foam × Pudding Layers

Avocado Pudding Oolong Cream Foam Tea is built around oolong tea as its flavor foundation, delivering a deep roasted aroma and a smooth, well-rounded tea profile.

The egg pudding at the bottom introduces a soft and silky texture, enhancing mouthfeel while adding gentle sweetness that complements the tea base.

As the tea blends naturally with the pudding, it creates a balanced transition between roasted tea notes and mellow sweetness, resulting in a smooth and approachable flavor profile.

The avocado cream foam on top adds a velvety texture with a light nutty aroma, softening the tea’s intensity while elevating the drink’s premium and modern appeal.

As the foam gradually mixes into the tea, the flavor evolves from creamy richness into a refreshing oolong finish, creating a dynamic and layered drinking experience.

Visually, the combination of pudding, amber tea, and avocado foam forms a distinct three-layer gradient, merging the appeal of dessert beverages, cream foam tea, and layered drinks—making it ideal for signature menus and high-value product positioning.

Ingredients

• Tea Base

  Oolong Tea (Da Hong Pao): 150ml
  Cane Sugar Syrup: 20ml
  Egg Pudding: 1.5 scoops
  Ice Cubes: 70% full
  

• Avocado Cream Foam

  Original Cream Foam Powder: 70g
  Ice Water: 280ml
  Avocado Powder: 30ml
  👉 Use approx. 30ml per serving
  

• 🍮 Egg Pudding

  Pudding Powder: 75g
  Hot Water: 500ml

Directions

1. Prepare Egg Pudding

   Mix pudding powder with hot water and stir until fully dissolved.

   Pour into a container, allow it to set, then cut into cubes for use.

2. Prepare Avocado Cream Foam

   Combine Original Cream Foam Powder, ice water, and avocado flavor powder.

   Whip until smooth, thick, and slightly flowable.

   Store chilled until ready to use.

3. Prepare Tea Base

   Mix oolong tea with cane sugar syrup and stir thoroughly.

4. Layer and Chill

   Add egg pudding to the bottom of the serving glass.

   Fill with ice until approximately 70% full.

5. Pour the Tea

   Gently pour the prepared tea into the glass, allowing it to naturally layer over the pudding.

6. Top with Cream Foam

   Slowly pour the avocado cream foam over the top to create a smooth layered gradient.

7. Serve

   Serve immediately to enjoy the full layered texture and flavor.

🏷 Tips

❄️ Cream Foam & Pudding Storage

• Both avocado cream foam and egg pudding should be stored at 0–4°C to maintain optimal texture and stability.

• For best quality, it is recommended to use within 8 hours after preparation to preserve smoothness and consistency.

• Avocado cream foam flavor intensity can be adjusted by modifying the ratio of flavor powder, allowing flexibility for different market preferences.

• Egg pudding can be substituted with nata de coco, jelly, or boba to expand product variety and menu flexibility.

• This beverage combines tea and dessert elements, making it ideal for premium menu items, signature drinks, and visually appealing product lines.

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