Peach Green Tea Matcha Cold Foam
Peach Green Tea Matcha Cold Foam is a layered fruit tea beverage made with peach syrup, jasmine green tea, fresh milk, and matcha cold foam.
Featuring vibrant layers and a refreshing balance of fruit, tea, and creamy matcha flavors, it is an excellent choice for cafés, bubble tea shops, and seasonal beverage menus.
Peach Green Tea continues to be a popular menu choice thanks to its refreshing flavor, vibrant appearance, and broad consumer appeal. By pairing it with creamy matcha cold foam, this recipe creates a more premium drinking experience while maintaining the light and approachable character that makes fruit tea so popular.
The drink begins with a fragrant jasmine green tea base blended with sweet peach syrup, creating a bright and refreshing fruit tea profile. The floral notes of jasmine tea complement the natural sweetness of peach, resulting in a clean and approachable flavor that appeals to a wide range of consumers.
A layer of fresh milk adds smoothness and body, softening the tea while creating a creamy texture that enhances the overall drinking experience. The contrast between the fruit-forward tea and the milk layer introduces additional depth without overpowering the delicate tea notes.
The signature matcha cold foam is what sets this beverage apart. Rich, velvety, and aromatic, the foam gradually blends into the drink as it is enjoyed, adding earthy matcha character and balancing the sweetness of the peach. The combination creates a harmonious flavor journey that evolves from fruity and floral to creamy and tea-forward.
Visually, the drink showcases vibrant golden peach tea, a creamy milk layer, and a striking green matcha cold foam topping. The natural color contrast creates a beautiful three-layer presentation that makes it ideal for seasonal promotions, afternoon tea menus, and social-media-worthy beverage offerings.
Ingredients
🍑 Tea Base
Jasmine Green Tea Base: 100ml
Peach Syrup: 35ml
Pure Cane Sugar Syrup: 20ml
Ice Water: 75ml
Fresh Milk: 75ml
Ice Cubes: Fill cup approximately 70% full
☁️ Foam
Matcha Cold Foam: As needed (See Pre-Preparation)
Directions
🧊 Pre-Preparation
Matcha Cold Foam
Approx. Yield: 225ml
25g Matcha Powder
100ml Warm Water
100ml Heavy Cream
Mix until smooth and creamy. Store refrigerated at 32–39°F (0–4°C) and use within 8 hours.
Prepare the Peach Green Tea Base
Combine jasmine green tea base, peach flavor syrup, cane sugar syrup, and ice water in a shaker. Mix thoroughly until evenly blended.
Build the Tea Layer
Fill a serving glass with ice cubes until approximately 70% full. Pour the prepared peach green tea mixture into the glass.
Create the Milk Layer
Slowly pour fresh milk along the side of the glass to create a smooth and natural layered appearance.
Top with Matcha Cold Foam
Gently layer the prepared matcha cold foam over the milk layer until the glass is full.
Finish and Serve
Serve immediately and enjoy the refreshing combination of peach green tea, creamy milk, and rich matcha cold foam.
🏷 Tips
Adjust the peach syrup level based on your brand positioning. A higher ratio enhances the fruity peach profile, while a lower ratio allows the jasmine green tea and matcha flavors to become more prominent.
Maintain a medium-flow consistency for the matcha cold foam to create stable layers while allowing it to blend naturally with the tea during consumption.
This recipe is ideal for spring and summer seasonal menus and can be easily adapted with mango, lychee, or passion fruit flavors to create a variety of signature beverage offerings.
