Recipes

From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!

Recipe type
Fruit Tea Nicole Jiang Fruit Tea Nicole Jiang

Honeydew Camellia Oolong Tea

A honeydew fruit tea built on floral camellia oolong, finished with a soft jelly made from the same tea. Cool melon sweetness up front, a light floral tea behind it, and something to chew at the bottom.

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Fruit Tea Nicole Jiang Fruit Tea Nicole Jiang

Strawberry Matcha Jin Xuan Tea Latte

A layered strawberry matcha recipe made with strawberry jam, Milky Mist Jin Xuan tea, fresh milk and matcha. Three visible tones — red strawberry at the base, milky Jin Xuan in the middle, matcha on top — with sweet strawberry up front and a light matcha finish. An easy iced build for café and boba menus.

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Cream Foam Drinks Nicole Jiang Cream Foam Drinks Nicole Jiang

Honeydew Matcha Cream Foam

Honeydew Matcha Cream Foam is a two-layer honeydew matcha drink designed for cream foam beverage menus. The bottom layer combines honeydew flavor jam and fresh milk into a smooth, light green honeydew milk base, while the top layer is finished with matcha cream foam made with Pure Matcha Powder (Unsweetened) and Original Cream Foam Powder. The contrast between the pale honeydew milk and deep green matcha foam creates a clean layered look. The first sip brings out matcha tea notes and a creamy foam texture, followed by the sweet honeydew fruit profile, making it suitable for bubble tea shops, cafés, and tea brands developing spring-summer matcha drinks or fruit-forward cream foam beverages.

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Cream Foam Drinks Nicole Jiang Cream Foam Drinks Nicole Jiang

Matcha Osmanthus Green Tea

Matcha Osmanthus Green Tea combines the light floral character of osmanthus with the smooth, refreshing profile of Four Seasons Spring Tea, finished with a rich layer of matcha foam. The result is a beautifully balanced tea beverage that delivers both visual appeal and layered flavor, making it a standout addition to modern café and tea shop menus.

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Coffee, Sparkling Drinks Nicole Jiang Coffee, Sparkling Drinks Nicole Jiang

Sparkling Matcha Espresso

This Sparkling Matcha Espresso brings together ceremonial-grade matcha and a bold espresso shot in one clean, layered glass. Equal parts matcha coffee energy and sparkling tea refreshment, it's the kind of specialty drink that actually earns a spot on your permanent menu. Light, caffeinated, and visually striking — three steps, no blender required.

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Cream Foam Drinks Nicole Jiang Cream Foam Drinks Nicole Jiang

Matcha Coconut Cold Foam Drink

Matcha Coconut Cold Foam Drink combines refreshing coconut water with smooth matcha cold foam to create a layered beverage that is both light and creamy. The clean sweetness of coconut water balances the earthy depth of matcha, delivering a refreshing drink experience with a visually appealing cold foam finish.

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Milk Tea Nicole Jiang Milk Tea Nicole Jiang

Mango Matcha Latte

Matcha Mango blends rich tea notes with sweet mango flavor, complemented by smooth milk and a layered design, creating an elegant and multi-dimensional drinking experience.

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Cocktail Recipes Nicole Jiang Cocktail Recipes Nicole Jiang

Matcha Margarita

Bold and refreshing, this Matcha Margarita blends premium matcha powder with tequila, balancing citrus brightness and earthy tea depth in one vibrant matcha cocktail. Perfect for specialty cocktail menus or festive features.

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Milk Tea Mako Chien Milk Tea Mako Chien

Dragon Fruit Matcha Milk Tea

Christmas Limited Edition! This striking layered drink is inspired by the red, white, and green Christmas tricolor. Featuring a clean Snow Jasmine Milk Tea base and an unsweetened matcha layer, it's a visually stunning, non-cloying matcha milk tea perfect for the winter holiday menu.

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Milk Tea Nicole Jiang Milk Tea Nicole Jiang

Caramel Matcha Latte with Coffee Jelly

Caramel Matcha Latte with Coffee Jelly combines caramel, coffee jelly, milk, and Pure Matcha Powder (Unsweetened) into a layered caramel matcha latte with green, white, and golden-brown tones. Matcha tea notes, caramel sweetness, and the chewy texture of coffee jelly create a dessert-style drink suitable for bubble tea shops, cafés, and specialty beverage menus.

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Drink Mako Chien Drink Mako Chien

Matcha Cocoa Cloud

A dreamy blue-and-white parfait crafted for festive celebrations, combining coconut taro pudding, cotton candy agar cubes, and whipped cream.

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Drink Nicole Jiang Drink Nicole Jiang

Sea Salt Matcha Bubble Tea

Rich and layered matcha milk tea, featuring tiger stripe brown sugar syrup and chewy boba, topped with a smooth sea salt cream cap for the perfect balance of sweetness, earthiness, and creaminess.

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Dessert Mako Chien Dessert Mako Chien

Whimsical Donut

With simple ingredients and creative decorations, you can create a variety of cute and spooky monster donuts. Both kids and adults will enjoy making and eating these delightful treats.

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