Mochi Matcha Latte | Creamy Green Tea with Soft Mochi
A soft and chewy matcha treat layered with cream and filled with dreamy mochi texture.
A Gentle Ritual in a Chewy, Creamy Cup
At Hojalicious, every drink tells a story—and our Mochi Matcha Latte is a dreamy chapter inspired by texture, balance, and beauty.
This beverage brings together two beloved elements of modern tea culture: the elegant depth of matcha and the irresistible chew of soft mochi. Using our signature Mochi Powder to create a smooth, glutinous layer at the bottom of the cup, each sip offers a playful contrast to the creamy matcha blend that floats above it. Topped with a light, frothy matcha cream cap and a dusting of vibrant green tea powder, this drink is a visual and textural delight—soft, structured, and subtly layered.
Unlike traditional matcha drinks that lean into bitterness, this recipe highlights a smoother, rounder profile. The matcha used here is refreshingly clean and gentle on the palate, making it accessible even for newcomers to tea culture, while still satisfying matcha purists with its nuanced aroma and depth.
The magic, however, is in the balance of flavors and textures: chewy mochi lining the cup like tiny pearls, a silky tea-milk body with just enough sweetness, and a finishing layer of airy cream. Every element is designed to complement the next, creating a cohesive, dessert-like experience that’s as indulgent as it is calming.
This drink was made for those who love a little extra chew in their beverages, who appreciate a soft visual aesthetic, and who find joy in slowing down with something soothing yet eye-catching. Whether you’re a café developer, product curator, or simply someone who loves a new kind of comfort drink, the Mochi Matcha Latte is a delightful addition to any modern beverage lineup.
Add it to your menu, your brand story, or your next launch—it’s a soft spell in a glass, ready to be shared.
Ingredients
Mochi Powder — 80g
Ice — As needed
Matcha Latte Powder — 22.6g
Hot Water — 75ml
Ice Cubes (for shaking) — A few pieces
Cream Cap Powder — 12g
Matcha Latte Powder (for topping) — 2g
Cold Water — 40ml
A+ Matcha Powder — For garnish
Directions
Layer the base:
Add 80g of Mochi Powder into the bottom of the cup and press to create a soft coating inside the glass.
Fill with ice to about 70% full.
Shake the matcha base: Mix 22.6g of Matcha Latte Powder with 75ml hot water and some ice cubes. Shake well and pour into the cup.
Prepare the cream cap: Whisk 12g Cream Cap Powder + 2g Matcha Latte Powder + 40ml cold water until smooth. Gently pour on top.
Finish with garnish: Dust matcha powder on top for a final touch.
🏷 Tips
Use a clear tall glass to showcase the gradient layers of mochi, matcha, and cream.
Add a pinch of salt to the cream cap to create a lightly salted profile.
Perfect for character-themed menus, calming moments, and seasonal café features.
