Golden Coast | Mango Coconut Drink
A visually stunning mango coconut drink with cocktail-style layers—alcohol-free, flavor-full.
In the world of Hojalicious, summer isn't just a season—it’s a state of mind. It could be a plane ticket to paradise, a glimpse of a golden sunset, or simply a drink that transports you somewhere warm and carefree. That’s exactly what Golden Coast is all about.
Inspired by the dreamy beaches and sunsets of the Southern Hemisphere, this layered mocktail combines mango jam, coconut creamy mix, and butterfly pea tea to create a drink that’s as striking as it is refreshing. Designed as a signature mango coconut drink, Golden Coast delivers the layered experience of a cocktail—without a single drop of alcohol—making it a showstopping example of tropical mocktail recipes.
Each layer tells a story: the golden base of mango jam brings a burst of tropical brightness; the middle layer of coconut cream adds silky balance and sweetness; and the top layer of butterfly pea tea lends a cool blue finish, just like the ocean meeting the horizon. The entire drink captures the essence of a sunset on the beach—vibrant, layered, and unforgettable.
Golden Coast is more than a photogenic drink—it’s your one-way ticket to a tropical state of mind. Crafted for those who crave healthy-but-not-boring options, this drink is perfect for summer menus, mocktail collections, and anyone looking to create a camera-ready, crowd-pleasing beverage. Whether you're a drink developer, a social-savvy creator, or a café owner designing a limited-time tropical lineup, Golden Coast belongs on your list.
And if you're stuck behind a desk but dreaming of sandy shores, let this drink be your first step toward a tropical escape.
Ingredients
Mango jam — 50g
Coconut powder mix — 22.6g
Hot water — 100ml
Ice — As needed
Butterfly pea tea — 50ml
Dried butterfly pea flowers (for garnish) — Optional
Directions
Add mango jam:
Pour 50g of mango jam into the bottom of the cup as your golden base.
Fill with ice:
Add ice until the cup is full to support clean layering.
Mix coconut layer:
Stir 22.6g of coconut powder mix with 100ml hot water until smooth. Add two ice cubes to cool it slightly, then pour over the ice as the second layer.
Top with blue tea:
Gently pour 50ml of chilled butterfly pea tea over the coconut layer to form a dreamy third layer.
Garnish:
Add dried butterfly pea flowers on top for a tropical mocktail finishing touch.
🏷 Tips
Use a tall clear glass to highlight the visual gradient of the three layers.
Chill the butterfly pea tea in advance to help maintain separation between layers.
Add a drop of lemon juice for a magical color shift from blue to purple.
Ideal for tropical-themed drinks, summer events, and mocktail tasting flights.
