Drunk in Berries｜Strawberry Cocktail Recipe
Jelly, gin, and cream cap—all in one. Drunk in Berries is the mini star of any party.
Not every cocktail needs to be fiery or strong to shine at a party—some quietly become the centerpiece with their dreamy look and refreshing flavor.
Drunk in Berries is exactly that kind of drink. This creation blends soft strawberry jelly, crisp coconut water, and a gentle touch of gin into a pastel pink fantasy topped with a whimsical blue cream cap. Finished with dried strawberry bits and mint leaves, it’s a drink where sweetness and tipsiness meet, creating a cocktail that’s refreshing yet dramatic.
Designed as a signature strawberry cocktail recipe, it highlights a homemade strawberry jelly drink base layered with the lightness of a coconut water cocktail. The dreamy appearance is as captivating as its flavor—delicate, fruity, and subtly boozy.
This drink is perfect for summer evenings, brunch sessions, or any event where you want to create a memorable party moment. For beverage brands, it’s a versatile choice—easily adapted into a mocktail version for wider appeal. With its unique blend of aesthetics, texture, and taste, Drunk in Berries is more than a drink—it’s a spotlight for your menu and a magnet for social sharing.
Ingredients
Strawberry Jelly
Strawberry syrup 10ml
Agar powder 12g
Hot water 200ml
Base
Strawberry jelly cubes 120g
Ice cubes (fill to 80% of the cup)
Gin 30ml
Coconut water 80ml
Blue Cream Cap
Cream cap powder 11g
Cold water 40ml
Toppings
Crushed dried strawberry (to taste)
Mint leaves (optional)
Directions
Make the strawberry jelly
Mix strawberry syrup and agar powder with hot water until fully dissolved. Pour into a mold, let cool and set, then cut into small cubes.
Layer the drink
Add 120g strawberry jelly cubes into the serving glass, fill with ice to 80%, pour in 30ml gin, then add 80ml coconut water.
Create the cream cap
Whisk cotton candy powder, cream cap powder, and cold water until fluffy. Gently pour over the drink.
Garnish and serve
Top with crushed dried strawberry and mint leaves.
🏷 Tips
Mocktail option: Skip the gin for a refreshing alcohol-free version.
Flavor boost: Add a squeeze of lemon juice to the strawberry jelly for a tangy twist.
Party upgrade: Decorate with edible glitter or mini flags for extra festive vibes.
