Matcha Cocoa Cloud
Three signature layers—matcha, milk, and chocolate cream—come together in this elegant Japanese-style latte. A refined visual and flavor experience worthy of any dessert café.
Matcha Cocoa Cloud layers pure matcha, cold milk, and Belgian-style chocolate cream into a drink inspired by Japanese tea house aesthetics. The base highlights a bittersweet matcha depth, balanced by a smooth middle layer of chilled milk. On top, the rich cocoa cream brings creamy indulgence with a dessert-like touch.
Garnished with a cookie for crunch and visual appeal, this drink offers elegant separation, stable presentation, and well-balanced sweetness. It’s a reliable choice for dessert lovers, ideal for café menus or seasonal drinks.
Ingredients
Hot Water：25ml
Heavy Cream：5ml
Cold Milk：50ml or as needed
Ice Cubes：full cup
Chocolate Cream Topping：
Cocoa Pure Powder : 6gOriginal Creamer : 22g
Chilled Water : 80ml
Cookie：for garnish (optional)
Directions
Prepare Matcha Base
Mix 5g matcha powder with 25ml hot water. Stir until fully dissolved. Let cool slightly, then mix in 5ml heavy cream. Pour into serving glass and fill with ice.Add Milk Layer
Slowly pour in cold milk to form a distinct middle white layer.Make Chocolate Cream
In a chilled bowl, combine 6g cocoa powder, 22g original creamer, and 80ml chilled water. Whip with a frother or shaker until thickened into soft peaks.Top and Garnish
Gently spoon the whipped chocolate cream onto the center of the drink. Garnish with a cookie or cotton candy for extra flair.
🏷 Tips
Use chilled ingredients and utensils to stabilize layers and achieve a crisp presentation.
Perfect pairings: shortbread cookies, brownies, or Japanese-style desserts for a full tasting set.
Great for pop-up menus, dessert collaborations, or seasonal drink specials—visually stunning and camera-ready.
