Matcha Cocoa Cloud
Three signature layers—matcha, milk, and chocolate cream—come together in this elegant Japanese-style latte. A refined visual and flavor experience worthy of any dessert café.
Matcha Cocoa Cloud layers pure matcha, cold milk, and Belgian-style chocolate cream into a drink inspired by Japanese tea house aesthetics. The base highlights a bittersweet matcha depth, balanced by a smooth middle layer of chilled milk. On top, the rich cocoa cream brings creamy indulgence with a dessert-like touch.
Garnished with a cookie for crunch and visual appeal, this drink offers elegant separation, stable presentation, and well-balanced sweetness. It’s a reliable choice for dessert lovers, ideal for café menus or seasonal drinks.
Ingredients
Hot Water: 25ml
Heavy Cream: 5ml
Cold Milk: as needed
Ice Cubes: full cup
Chocolate Cream (topping): as needed
Cookie (for garnish)
Directions
Mix 5g matcha powder with 25ml hot water. Let cool slightly, then stir in 5ml heavy cream. Pour into glass and fill with ice.
Slowly pour in cold milk to form a distinct middle layer.
Top with chocolate cream and garnish with cookie.
🏷 Tips
Use chilled utensils for cleaner layering.
Try a dusting of matcha powder on top for extra flair.
Ideal with shortbread cookies or dark chocolate pairings.
